Yeah i spent from 3pm til now doing them and i have had a few bourbens inbetween and they are the best pizzas i have ever made...
I made one garlic chive and cambert cheese pizza
Then i made another 3 with bacon, salami, shreaded ham, caps, mushrooms, olives, tomato based sauce, garlic chives, eshalots, egg, motzerrla cheese and chedder... WOW they took for ever to make...
I then put them on pizza stones and onto the BBQ for 20 minutes... They were awsome...
I even made the bases from scratch... Thats what took so long...
I should have taken a photo...
I aggree with your idea but would have used different words...
More aggressive words of course...