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Green Gelatinous Seaweed


CONRAD
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Hi Japanophiles,

I had to post in this section because you're the best chance.

I am actually addicted to the 'seaweed' pack from the Japanese sushi shop around the corner. I asked the girls from the shop and they jut call it seaweed (they are Asian but I don't believe Japanese).

It's brightly coloured, green and gelatinous, and has a what tastes like a vingerete finish, sometimes has chopped (finely) chilli on top.

It has a similar appearence to noodles.. albeit green.

What is it called and more importantly where can I but it from (Jap store from the central markets or something) I would love to make it myself so I am on the hunt?

Cheers

Edited by CONRAD
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Hey bud i think your talking about this stuff here..

umibudou... "Sea grapes".

143933492_d4d1e3d524.jpg

personally, i think its gross...but each to their own. Its an Okinawan specialty.

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mekabu ?

7aff48b0a4ed1edb5c174718449230bf.jpg

img10464538641.jpeg

seaweed root?

EEEWW!!! thats f**king GRROOOOOSS!

surely thats not the stuff hes talking about.... * plerph* i think im gonna BARF!

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Have you tasted it?

yes i have - i HAD to.

And I'll never eat it again.

Hey that brings up a good idea for a new thread...

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yeah i've had this from a shop in perth...i think your after wakame sushi (i had the stuff in the photo with red chilli-lookalike bits on top too)

post-47297-1213005517_thumb.jpg

tasted funky but not so bad...

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