Chicken curry! I cook a mean curry.
A tip I gave my mate who eats a lot of chicken breast after training:
Grab breast
Cover in Moroccan or Cajun seasoning, salt, pepper and other dry spices to taste
Pound it (with your knuckles is fun or you can use a rolling pin) till its about 1-2cm thick.
Fry up on high heat with a small touch of oil till spices are dark on outside
You now have moist, tasty breast instead of the usual bland crap.