Inspired by the Chinese egg roll and Spring roll. It was designed to be easily eaten on the move without a plate or cutlery.
The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried.
It was originally called a "Chicken roll" despite not containing any chicken then later renamed "Chiko Roll".