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Sambo's Unofficial Sauqld Wednesday Dinner #2


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Hey everyone ill be adding the attending list on the SAuQld forums shortly so please have a look and if you cant see it, sign the f**k up for them dammit!

link: http://www.sauqld.com/ipb/index.php?showto...amp;#entry66864

you're one of them now aren't you - trying to get us all to go over there :happy:

UPDATE!

Alright dudes. I just got off the phone with the manager of The Point and he is super excited to be hosting 30+ of us next Wednesday night. So much so, he is scheduling a meeting with the restaurant owner and the head chef to try and organise a set menu for our function on the night. This would mean cheaper and more simple meals that will make it easier on the kitchen on the night which will mean we can all eat close to the same time. I also asked about paying separately to which we can do, but with set meals you will clock up a figure that is nice and rounded anyway! (so bring cash) He is also looking at some drinks deals as well, so it should be a really good night, especially after realising how excited they are to have us coming to eat with them :P

He is going to be getting back to me with some set menu's and we'll go from there. The upstairs area will be booked out just for our group on the night and has a capacity for 48 people!

So lets get some more people coming along to max out the seating :(

Anna...

If i give you $55 on the night can you add me to the qld club? :down:

I cbf faxing anything....

Bring your form with ya on the night and i'll sort it out :D

Set Menu @ The Point for next Wednesday.

This was sent to me by Keith, the owner of the restaurant. This menu will mean less of a waiting time and much quicker service :)

Guests arrive

7.30pm

CHOICE SET MENU

Entrees

$16

Pork belly with crystalised ginger & peanut crust, served with tomato, crab & coriander salad

or

Salt and pepper squid tossed with lemon and coriander

or

Pan fried haloumi and vine ripened tomatoes with tzatziki and lemon

Main Courses

$28

300g sirloin steak with colcannon potato, blistered tomatoes, onion confit and port jus

or

Grilled chicken breast with potato mash, bacon, broad beans and pea puree

or

Pan seared Atlantic salmon with tomato coulis, spinach and lemon risotto

Desserts

$12

Golden rum and honey Brulee

or

Sticky date pudding with burnt honey caramel

or

Dark chocolate mouse

Guests depart

11pm

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