Who Owns Nouc Mam ???

[red900ss]

Am I going to lose any fingers? :uhh:

[T0nyGTSt]

Originally posted by red900ss

Am I going to lose any fingers?

Only if you don't drive a Skyline...

T.

[REDGTT]

hahahah thats a good one. Yes Vietnamese Mafia dont take lightly to non Skyline Drivers.

[XrSiSt]

:lol: Just keep u'r hands in your pockets and u'll be fine.. even

when u'r eating.. Minh will lay down the rules and get sum

girlies feeding you... rofl...

[REDGTT]

Originally posted by XrSiSt

:lol: Just keep u'r hands in your pockets and u'll be fine.. even

when u'r eating.. Minh will lay down the rules and get sum

girlies feeding you... rofl...

what about when he eats the hot chili meals and needs to go and take a dump? How would he wipe his arse?

Oh? whats that eric? Make holes in his pocket? hahahaha

[XrSiSt]

:lol: anywayz.. i'm off to market city to find me sum goi cuon..

bbl u guys crack me up.

[Guest DON91E]

hahahah

O man it shouldn't be NSW it should be CABRA

All that is nice but its hot 2day man!!

so its either com bo luc lac , or com ga xao xa ot

I just had Pho.....

O yeh, Man where is a nice place to eat Pho in cab nowadays....

it all taste like crap man, 2 years ago used to get the best pho from a place called quan an nha trang,

When i tasted my pho 2day it made me realise why i ahven't had it for so long, cuz no place cooks it nice

Donnie

[REDGTT]

Originally posted by DON91E

hahahah  

O man it shouldn't be NSW it should be CABRA

All that is nice but its hot 2day man!!

so its either com bo luc lac , or com ga xao xa ot

I just had Pho.....

O yeh, Man where is a nice place to eat Pho in cab nowadays....

it all taste like crap man, 2 years ago used to get the best pho from a place called quan an nha trang,

When i tasted my pho 2day it made me realise why i ahven't had it for so long, cuz no place cooks it nice

Donnie

Pho Anh in Bankstown seems to get good reviews. But they are dear.

Pho Lam in Canley Heights rock too.

Pho Viet in Cabra aint too bad.

Me I would like to have com tam bi soun cha right now.

Atleats I have nem nuong and com. Cant complain. LOL

[red900ss]

Originally posted by SDU4EVA

what about when he eats the hot chili meals and needs to go and take a dump?

OH YEAH! Bring it on!

Anh is great but if you call $7.50 for a huge bowl of soup expensive then I must be out of touch lol :lol: no spring rolls there though

[Guest DON91E]

Pho anh

Pho viet , sometimes soups nice sometimes it terrible..

hmm com bi suon cha ??

no egg?

then it would be com dac biet!

haha

Donnie

[red900ss]

So Pho Lam it is then. :uh-huh:

[XrSiSt]

wats this... com with out egg? sunny side up baby!! eaheahah

i just came back. had com hai nam and goi cuon... damm so

full... :looney:

[GTR-80Y]

my favourite pho is at Pasteurs on george st china town. I was eating there 7 days a week at one stage!

Before i found out pho was noodles, i thought it was some really rich guy who had many restraunts!:lol:

[XCUZME]

gtr80y u dumb ass

u really are blonde arent ya

yeh all the westies should meet up one weekend in canley or cabra and go for pho. someone needs to watch the cars tho so the junkies dont steal anythin

[GTR-80Y]

haha u better watch out....i hear if ure white everyone thinks ure a junky! lol

U good mate?? u good?? yeah?? u good?? (that means they tryin to sell u shi7 right?)

[XrSiSt]

Originally posted by XCUZME

yeh all the westies should meet up one weekend in canley or cabra and go for pho. someone needs to watch the cars tho so the junkies dont steal anythin

Would u like some pho with you msg? :lol:

[GoldZilla]

Pho Phuck's Sakes,

Would some of you guys please explain the basics (for us non-Asians) of what ingredients are in the foods you're talking about?

I'm keen to try something new, but would like to at least get an idea of what it is I'm putting in my mouth. Example:

Me: "Hey dad, what did you put in that?"

My old man: "Try it..."

Me: "Yeah, but what's in it first?!?!"

My old man: "Just try it."

Me "Forget it!"

Both my parents are pretty good cooks (I'm from a Mauritian background - born here tho), but if there's one thin that pisses me off about their cooking, it's conversations like the one above...

Anyway, enough whinging from me.

Nick

[REDGTT]

Originally posted by GoldZilla

Pho Phuck's Sakes,

Would some of you guys please explain the basics (for us non-Asians) of what ingredients are in the foods you're talking about?  

I'm keen to try something new, but would like to at least get an idea of what it is I'm putting in my mouth.  Example:

Me:  "Hey dad, what did you put in that?"

My old man:  "Try it..."

Me:  "Yeah, but what's in it first?!?!"

My old man:  "Just try it."

Me  "Forget it!"

Both my parents are pretty good cooks (I'm from a Mauritian background - born here tho), but if there's one thin that pisses me off about their cooking, it's conversations like the one above...

Anyway, enough whinging from me.

Nick

HOw about coming with us and trying it.

I can promise you wont be disapointed.

[XrSiSt]

:lol:

Well to be honest.. i don't think many of us are cooks either

so we really couldn't tell u what ingredients they have.. maybe

what the food contains.. and many places make them different,

but i guess there's always the general idea..

eg.. goi cuon..

hmm.. vermicelli

bbq or boiled pork

prawns

some grass stuff.. i dunno.. looks like grass.. haahaha

bean sprouts..

some weeds...

all wrapped up in rice paper..

feel free to correct me if i'm wrong anyone..

[REDGTT]

oh and for you ignorant people out there? hehehhe

The food has already been killed for you. ahhaha:D