Glad I'm not the only one; I could seriously live on cheese, dips and vegetable sticks.
Sometimes I think I might be addicted to cheese. I have looked into it and I know that milk contains the protein casein, which provokes similar effects to opiates when it's turned into cheese. When the casein molecules are digested, they break apart to release tiny opiate molecules, called casomorphins. The process of cheese-making removes water, lactose and whey proteins so that casein is more concentrated.
So maybe you can develop a cheese addiction?