Jump to content
SAU Community

Pizza Discussion.

sileighty

By sileighty,
in WA Wasteland

 Share

Recommended Posts

  • Replies 310
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

ric777 Community Regular

ric777

Posted
Posted
actually the american use of the word pepperoni pretty much sums up the majority of american peoples arrogance/ignorance towards the rest of the world......take a word from another language, use it for a completely different type of food than the actual meaning, then when using it, try and convince the rest of the world that it is "italian" .  Dicks!

Us wogs don't have too much of a problem with it. There are basically 3 types of Italian dried sausage. White string, pretty much a plain sausage, green string that has fennel seeds in it and the red string that has hot capsicum or chilli (pepperoni in Italian). The yanks or probably Italian born Americans more likely, have given the hot sausage the term "pepperoni" because that's exactly what's in it. Better than calling it "sausage with hot peppers in it". It's really got nothing to do with arrogance or unrelated food.

And if you have tried a Calabrian hot sausage, you will know that they are loaded with "pepperoni" are bloody hot.

raasclaat Mentor

raasclaat

Posted
Posted
want a real pizza and not these sh!tty skippy ones, then look no further than Amaretto cnr Main and Hutton st OP. Real wog ones there. After all it's us wogs that invented them :P

fraid not my friend :mad:

try the babylonians and the israelites. they were eating unleavened seasoned bread (pizza) before the wogs had pubes.

From what i remember anyway, saw a documentary on it last year

ric777 Community Regular

ric777

Posted
Posted

Pizzas, in the Italian tradition was the result of left over dough that was not enough to make whole loaves of bread, so consequently they'd make these small, flat, round things and spread tomato puree over them and fire them in the ovens (wood fired of course) and eat them as snacks or appetisers. Eventually they topped them with other things and hey presto, the modern day pizza was born.

We usually eat pizzas as appetisers, not usually as main meals.

ric777 Community Regular

ric777

Posted
Posted

not disputing the origins of pitta style bread which is "unleavened" as opposed to pizza which is "leavened". Won't disagree with you on what you are saying. What I'm saying is that pizzas as we know it is from Italian origin as described in my previous post, a by-product of bread making, village style, if you like, because they didn't waste anything, even bits of dough. :D

You are correct in what you are saying, tho'

Nizmo Grand Master

Nizmo

Posted
Posted
good idea.

 

just imagining an Amaretto style with proschuto, mozzarella cheese,artichokes and eggplant. YUM

They have many types of wog topping. Try one, I'm sure you will agree they are sensational :rant:

mmmm now that sounds liek my kinda pizza!

ric777 Community Regular

ric777

Posted
Posted
mmmm now that sounds liek my kinda pizza!

when Paul ask you where you want to go for dinner you can shout him a pizza.

They do excellent a-la-carte (spelling??) as well, my favorite is fettucini with orange colored sauce and slightly chillied prawns. We usually start with fried sliced hot ding snags from the wood oven and olives and ciabatta bread. The only drawback with the snags is you will drink 50 litres of water afterwards.

My daughter loves Cafe Amaretto, one of her favourites

Oh, and a nice bottle of cab shiraz.

 Share
Go to topic listing


  • Similar Content

  • Latest Posts

    • Kinkstaah
      Starting again

      By Kinkstaah · Posted

      Yea - I mean I've seen my fuel pump which is decades old and uh, while I'm not saying this with real knowledge... but I sure get the ick at using anything in the fuel system that produced the state of that pump. Many years ago I went through multiple pumps (and strainers) before I dropped the tank to clean it out with extreme violence. I'm talking the car would do maybe 50km before coming to a halt, which resulted in me cleaning out the filter with some brake cleaner and going on my way. None of my stuff ever looked like what came out of your fuel tank. I don't think I'd be happy with it unless every single component was replaced (or at least checked/cleaned/confirmed to be clean here).
    • GTSBoy
      What brakes on R34 GTT(Europe)

      By GTSBoy · Posted

      I'm not going to recommend an EBC pad. I don't like them. Just about anything else would suit me better. I've been using Intima pads for a while now.
    • Duncan
      R32 GT-R: 4WD Light Turns On After Bumps – Code 19 (ETS Motor) But No Issues Found

      By Duncan · Posted

      Agreed, and in particular the earth strap that should go from the subframe to the chassis but it often broken or left off. There is a section in the R32 workshop manual you can follow for troubleshooting if you don't see anything suspicious, and depending where you are (there is no location on your user profile) you should be able to get your hands on a second hand replacement unit still if needed
    • Kapr
      What brakes on R34 GTT(Europe)

      By Kapr · Posted

      Yeah they mention as a R34 for 2.5 Turbo...but then again thos "small" were also for R34 by that different site. But i look into it and that 310mm EBC is for R34 GTT. And by those you linked the specs are the same 🙂    EDIT: I found these on one site here: DBA 4000 series T3 DBA42304S They are 310mm...and it says are for R34GTT...are there good? EDIT2: ok they have pads too.  What "color" should i get for street use? I dont want/need some noisy ones...(and if they are not that dusty that is good too)
    • Marek
      WGNC34 - floor mats

      By Marek · Posted

      Yeah, shame. Maybe  driver's carpet is available 🙏. I am waiting for both amayama and nangun to confirm.
×
×
  • Create New...