Jump to content
SAU Community

Recommended Posts

  • Replies 64
  • Created
  • Last Reply

Top Posters In This Topic

Oooohhh, I love kebabs!! Sooooo good if you've been out on the town drinking, hell, they are good anytime!!!

Nothing beats lamb!! Back when I was in Vic there was one shop i always got chicken kebabs, until they started using crappy processed chicken. The meat was brown and almost tasted like sausage meat! Fuggin horrible!

I can't believe no one has mentioned cheese on kebabs!! HAve to have extra cheese, sooooooo good. So lamb, extra cheese, lettuce, tomato onion and garlic sauce. Drooooool....

lambs on lygon too yeah? thats the shit!

That USE to be the greatest suvo's i have ever been blessed to eat.

there was that much meat in it, it provided you with your weekly intake of iron.

but then it changed owners and has become ghey.

tis tragic.

That USE to be the greatest suvo's i have ever been blessed to eat.

there was that much meat in it, it provided you with your weekly intake of iron.

but then it changed owners and has become ghey.

tis tragic.

i remember an excursion to some place near it, and we went there for lunch....they were so hard to eat...so much meat and garlic sauce that they rip open and drip everywhere! loved it lol

best place is orexi in oakleigh won heaps of awards and guy not selfish with the fillings downside his only open till 4pm good there cheap and i ususly get them once twice a week for work lunch his got a website to cant rember it i will look on card tommorw

i remember an excursion to some place near it, and we went there for lunch....they were so hard to eat...so much meat and garlic sauce that they rip open and drip everywhere! loved it lol

yep yep

beauty

thats the way it should be!

i remember you always got to dig out the rest of the meat from the pakaging, and your hands would get covered in garlic sauce.

oh those were the days.

yep yep

beauty

thats the way it should be!

i remember you always got to dig out the rest of the meat from the pakaging, and your hands would get covered in garlic sauce.

oh those were the days.

lol spot on, thats when my mate and I started calling them dirty souvlakis...he couldnt stand the fact that eating them was such a task

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Latest Posts

    • For once a good news  It needed to be adjusted by that one nut and it is ok  At least something was easy But thank you very much for help. But a small issue is now(gearbox) that when the car is stationary you can hear "clinking" from gearbox so some of the bearing is 100% not that happy... It goes away once you push clutch so it is 100% gearbox. Just if you know...what that bearing could be? It sounding like "spun bearing" but it is louder.
    • Yeah, that's fine**. But the numbers you came up with are just wrong. Try it for yourself. Put in any voltage from the possible range and see what result you get. You get nonsense. ** When I say "fine", I mean, it's still shit. The very simple linear formula (slope & intercept) is shit for a sensor with a non-linear response. This is the curve, from your data above. Look at the CURVE! It's only really linear between about 30 and 90 °C. And if you used only that range to define a curve, it would be great. But you would go more and more wrong as you went to higher temps. And that is why the slope & intercept found when you use 50 and 150 as the end points is so bad halfway between those points. The real curve is a long way below the linear curve which just zips straight between the end points, like this one. You could probably use the same slope and a lower intercept, to move that straight line down, and spread the error out. But you would 5-10°C off in a lot of places. You'd need to say what temperature range you really wanted to be most right - say, 100 to 130, and plop the line closest to teh real curve in that region, which would make it quite wrong down at the lower temperatures. Let me just say that HPTuners are not being realistic in only allowing for a simple linear curve. 
    • I feel I should re-iterate. The above picture is the only option available in the software and the blurb from HP Tuners I quoted earlier is the only way to add data to it and that's the description they offer as to how to figure it out. The only fields available is the blank box after (Input/ ) and the box right before = Output. Those are the only numbers that can be entered.
    • No, your formula is arse backwards. Mine is totally different to yours, and is the one I said was bang on at 50 and 150. I'll put your data into Excel (actually it already is, chart it and fit a linear fit to it, aiming to make it evenly wrong across the whole span. But not now. Other things to do first.
    • God damnit. The only option I actually have in the software is the one that is screenshotted. I am glad that I at least got it right... for those two points. Would it actually change anything if I chose/used 80C and 120C as the two points instead? My brain wants to imagine the formula put into HPtuners would be the same equation, otherwise none of this makes sense to me, unless: 1) The formula you put into VCM Scanner/HPTuners is always linear 2) The two points/input pairs are only arbitrary to choose (as the documentation implies) IF the actual scaling of the sensor is linear. then 3) If the scaling is not linear, the two points you choose matter a great deal, because the formula will draw a line between those two points only.
×
×
  • Create New...