Jump to content
SAU Community

Recommended Posts

Ummm... I think he said 5w50.

Which is what I use, over filled (to the bottom of the bump on the stick) ofcourse.

I think 10w30 would break down too early in an RB turbo engine (engine gets too hot for that oil).

Sorry yes 5W50. Same thing really. Still nice and thick.

The M1 10W30 won't break down in an RB. Its fully synthetic PAO based oil so it can handle the stress without breaking a sweat. Hell Nissan's OEM oil is 7.5W30 mineral stuff so if that can do the job...

Your average RB doesnt run any hotter than any other engine, why would you say that? The turbo is water cooled anyway so the turbo isn't as hard on the oil as the days of old.

Guest 40th-edition

i run 10w30 because i get it from work.. does the job and have no probs with it at all..

the numbers given to the weights of the oils r over rated ne ways... 50 is a large cold weight and 0 is just bull shit.. just oil componeys claming crap ( i know they go through sia testing)

i run 10w30 because i get it from work.. does the job and have no probs with it at all..

the numbers given to the weights of the oils r over rated ne ways... 50 is a large cold weight and 0 is just bull shit.. just oil componeys claming crap ( i know they go through sia testing)

50 is not the cold weight. It is the measure of the high temperature viscosity.

As for the numbers being crap, it is easy to compare the difference between two grades. Just tip some out of the bottle - it will suprise you how different they are.

Essentially, to compare the 5W50 to the 10W30 they are basically the same oil, just with different viscosity modfiers. The 5W50 will be "thinner' when cold & "thicker" when hot. This is a relative thing as obviously the oil's viscosity will decrease as it gets hotter.

At the end of the day you will be marginally better off with the 5W50 because it is more stable, most noticeably when hot.

is it 5W50, or 5W30? cause 5W50 sounds like a pretty thick oil to me.

its definitley 5w-50.... but u can buy 10w-30 aswell....

when is oil at its thickest? i never drive my car for longer than 50 mins at a time, i dont go on long trips.... so what would be better for me?

im only ever doing little trips to work and stuff... never big road trips..

Beef

whether you drive for 20 mins or 5 hours, once the car car has come up to operating temp the oil temp shouldn't rise (unless you are flogging it). normal oil gets thinner as it got hot, but multigrade oils are designed so they don't thin as much.

Edited by mad082

just doing a bit of research, normally oil thins at higher temp. multi-grade oils have polymers that stop it hinning too much (so its thin when cold, and not too thin when hot). the dissadvantage with high range oils (big gap between 1st and 2nd numbers) is that they are more prone to breaking down. it is the oil that lubricates, not the additives, so the less additives, the better.

Hi Guys,

There was mention above of filling oil past the MAX to the BUMP. I was told by one mechanic that this reduces the change of oil surge and is ok but by another mechnic that filling past MAX on the dipstick can cause potential damage. Can I get some sort of common consensus on whether this is ok?

Cheers.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Latest Posts

    • You still want a proper tune on the stock ECU though. Stock tune + stock ECU with GT-SS/-9s is probably playing with fire if you're running more than stock airflow/power.
    • I like their veal scallopini.
    • Definitely a hearty eater when we go out, I consider these meals my cheat day as I've been watching my calories in and calories out pretty hard since my little fun size stroke, I've gone from a fat boy of 89 Kg, I'm only 165cm tall/short, down to a almost semi lean 73 Kg over the last few years, I'm currently around 17% body fat which my doctor is very happy with, but, my goal is to slowly get down to and maintain 15%,so yeah, I want all of the protein, carbs, fats and sugars when I go out for a binge
    • There was a great one on Victoria Rd in Gladesville too back in the day. I can only assume GTSBoy is thinking of the mill up on the wollondilly, no restaurant there any more but they have restored the original steam engine on site and run it every few months, have an annual steampunk festival etc @The Bogan, you came to the wrong town for restaurants. we have a few reasonable asian and indian options but the Paragon is as good as it gets otherwise. That brewery is apparently just opened, been meaning to give it a go some time. The Highlands have plenty of fancy options but I suspect you are more a hearty eater than fancy eater
    • Thanks for coming back to post the update, maybe it will help out the next person!
×
×
  • Create New...