Top (or to the right, thanks to not rotating the photo), is grilled chicken breast, with steamed vegies.
Other one is steak stir fry. no sauce, just diced steaks, cabbage, mushrooms, capsicum and onion.
I also do tuna steaks for lunch during the week with steamed vegies (have a few containers of cut up raw veggies ready), but I don't pre pack it due to being fresh fish. buy the fish on my way home from work and cook it up that evening for tomorrow's lunch.