Jump to content
SAU Community

Whoretown - Now Interest Free

Squizz

By Squizz,
in Queensland

 Share

Recommended Posts

  • Replies 84.9k
  • Created
  • Last Reply

Top Posters In This Topic

  • shanef

    8170

  • Nismo_Boy

    5062

  • Silver_R34_GT-T

    4271

  • Bunta

    3783

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

Captain Natro
Captain Natro

I never said that... Bout to head down to forest lakes in the abomination, to go and see the oldies

luke gtr
luke gtr

car is booked for zorst!

t5iv
t5iv

You still have to come. You just aren't welcome in my house. Stand outside with a CB radio

Posted Images

Nismo_Boy Grand Master

Nismo_Boy

Posted
Posted
Dinner you ask sir Josh... :(

For dinner I cooked, half and onion, 2 bits of garlic some diced bacon in a pan on a high heat. With a healthy splash of extra virgin olive oil (has to bee top quality oil) Then added some chicken sliced thin from the breast and some chopped up fresh tomatoes. The I added some button mushrooms sliced thin and let cook for 5 minutes. Then added some tomato pesto and 3/4 cup of fresh cream and reduced to a simmer.

Then i boiled up some egg pasta for 10 minutes until soft, then added the pasta to the reduced pasta sauce...

Served in deep square bowl and garnished with chuck cheese and some spring onion, fresh ground black pepper...

Then served with a nice bottle of Windem Estates Shiraz 2005, which had been breathing for 2-3hours...

PS. Im not straying from the truth, Im a pretty good cook... :(

I like details!

im not a bad cook either when I try. Sounds tastey, i must try sometime

impact_blue Grand Master

impact_blue

Posted
Posted

yeh fair enough if you like what you do don't risk changing it. plus you get to cook at home as much as you like and invent in the comfort of your own home :(

I liked the look of the car very much. It was very straight apart from the couple dings I already knew about. There was a tiny bit of rust on the rear left panel but the interior was immaculate. Strange for a 180! He also has a black top s14 sr20 with forged pistons already in for 4k so i'm seriously thinking about taking that off his hands too.

Nismo_Boy Grand Master

Nismo_Boy

Posted
Posted
Damn straight, I actually love cooking...

If I didnt like what i do now, id become a chef...

I was a glorified kitchen hand (dish pig) when I was 12 and did that until I was about 15 while, was offered the opportunity to do the apprenticeship and what not, too be honest the money isn’t worth the hours. You only earn a good 6 figure income if you own the place, which is a whole nother story in it’s self with making it work and last!

Nismo_Boy Grand Master

Nismo_Boy

Posted
Posted
But I like what i do now too much to become a chef...

Plus i reckon if you did it every day for long hours you would get the shits with it pretty quick...

You do, chefs become very anti social after awhile and just start hating everyone (from what I’ve noticed). I had a run in with an ex pat when I was younger, got so bad we both had to be pulled into line

Col-GTSX Grand Master

Col-GTSX

Posted
Posted

If you were to buy one of them, pay the extra couple of hundred and get the pro9500

Ive got heaps of sample prints here at home (hanging from my walls :( )

When your spending $20 per sheet of paper you want quality and the pro9500 is the best on the market under 2 grand...

Guest
This topic is now closed to further replies.
 Share
Go to topic listing


×
×
  • Create New...