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Ramen is glorified noodles with slices of meat, chopped up onions and other assortment of vegetables.

Pretty much the same as what you get in other Asian countries, except Ramen is prepared in a neat, articulate manner.

I don't really like it, it still taste like 2 minute maggi noodles to me.

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well the instant noodles/ramen is pretty standard i must say.... but the real stuff is fantastic!

anyways ramen is just the japanese flavouring, unlike other asian flavours and ramen is only soup noodle and not dry noodles....

the nissin cup noodle is probably the most famous instant ramen... try them...

you can find them at your local japanese, chinese, korean store...

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ok lang ramen is a word like spaghetti...

as there is meatball, cream, etc flavours in spaghetti

the flavours of ramen is literary endless (as fresh ramen is made in different parts of japan with its distinct flavours and ingredients...)

normally instant ones are like soya sauce, pork, seafood, chicken, curry, etc.

very generic flavours...

if you want to make fresh you probably can but is easier looking for it in your local japanese restaurant. it is propably not too hard if you look into your local bookshops for some japanese recipe books or online. you probably want to taste ones in restaurants first so at least you know what its supposed to taste like and look like....

dopefish: i didnt realise there was a frozen ramen... do you mean udon?

as udon is the thick noodle as opposed to ramen being more like thinner noodle.

all this ramen talk is making me hungry! and i miss the ramen sooo much damn it....

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