Dinner you ask sir Josh...
For dinner I cooked, half and onion, 2 bits of garlic some diced bacon in a pan on a high heat. With a healthy splash of extra virgin olive oil (has to bee top quality oil) Then added some chicken sliced thin from the breast and some chopped up fresh tomatoes. The I added some button mushrooms sliced thin and let cook for 5 minutes. Then added some tomato pesto and 3/4 cup of fresh cream and reduced to a simmer.
Then i boiled up some egg pasta for 10 minutes until soft, then added the pasta to the reduced pasta sauce...
Served in deep square bowl and garnished with chuck cheese and some spring onion, fresh ground black pepper...
Then served with a nice bottle of Windem Estates Shiraz 2005, which had been breathing for 2-3hours...
PS. Im not straying from the truth, Im a pretty good cook...