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Col-GTSX

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Everything posted by Col-GTSX

  1. Here is a sample of a shot I took at Toyo mini jam, printed on 480gsm (mus etching) paper...
  2. If you were to buy one of them, pay the extra couple of hundred and get the pro9500 Ive got heaps of sample prints here at home (hanging from my walls ) When your spending $20 per sheet of paper you want quality and the pro9500 is the best on the market under 2 grand...
  3. nope, only the pro9000 and pro9500 As they support front flat feed and the canvas papers are over 380gsm, so you cant bend them...
  4. Nice about the poo bit i meant... Anna do this to your car... You could beat us all to the glorious 10 second quarter... Infact you could go sub 7's im sure
  5. nice...
  6. Yeah being a chef is only like 50-60k per annum for shit hours... Bugger that... Plus you gotta go to school to learn how to cook and stuff...
  7. Nighty night... Anna
  8. Col-GTSX

    Sat 6th Oct 07

    Happy to take cameras, would be good to catch a lift with someone, maby park at your place Vish so I can shoot heaps as we are driving along, rather than having to drive...? Good idea??? Maby an R34 GTR would be nice to get a lift in...
  9. But I like what i do now too much to become a chef... Plus i reckon if you did it every day for long hours you would get the shits with it pretty quick...
  10. Damn straight, I actually love cooking... If I didnt like what i do now, id become a chef...
  11. Spotted Noy this arvo near Bunnings Carseldine... Had to high beam him to get his attention, lucky tho cause the cops were just down the road also another 500 metres... So I was saying Hi to you, and in the process preventing all those around you from getting tickets...
  12. Must see ---> http://www.youtube.com/watch?v=djZ-Z_EFDKo R32 Skyline reduces rubber to steel, and brakes catch on fire in the process...
  13. Dinner you ask sir Josh... For dinner I cooked, half and onion, 2 bits of garlic some diced bacon in a pan on a high heat. With a healthy splash of extra virgin olive oil (has to bee top quality oil) Then added some chicken sliced thin from the breast and some chopped up fresh tomatoes. The I added some button mushrooms sliced thin and let cook for 5 minutes. Then added some tomato pesto and 3/4 cup of fresh cream and reduced to a simmer. Then i boiled up some egg pasta for 10 minutes until soft, then added the pasta to the reduced pasta sauce... Served in deep square bowl and garnished with chuck cheese and some spring onion, fresh ground black pepper... Then served with a nice bottle of Windem Estates Shiraz 2005, which had been breathing for 2-3hours... PS. Im not straying from the truth, Im a pretty good cook...
  14. Should not be hard, we will just work the 'Bridgeman Downs' & ' Gorden Park' areas...
  15. Time to go cook something for dinner, the mrs will be home soon...
  16. You can work as my 'ass'istant I could be your pimp daddy
  17. But if you dont work for PEET how can we have Warner steak every day for lunch???
  18. They might cut up your interview and make it sound like your planning to have 11 babies at tax payers expence...
  19. Whats doing with your car issues?
  20. Nice, awesome, congrats, stick it to the man...
  21. OH what a shame... Anyways, whats crackin J-WA
  22. sniff "The argument over god continues, I dont understand the point of fingers"
  23. Yeah I think pictures are easier to describe that words... But I mean the little cut outs (in the plastic) in his bar either side of the number plate... If the reo has been cut behind these holes to let air through then thats what the defect would be for...
  24. I reckon you would be pretty safe, ive never seen one go off before and seen heaps of them in cars... It would take some pretty high temps to increase the pressure to make it explode... But i guess its possible...
  25. No ones taking whoretown anywhere Bryn... We all love it equally... Now post a hug in the hug thread or ill take away whoretown...
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