Jump to content
SAU Community

Recommended Posts

If I pay $30 for steak, I like it to taste good...and like I said, theres a reason all the best restraunts in the world cook steaks only rare or medium-rare...or as the Chef likes (which is rare or medium-rare) and you don't get a choice lol.

well all i know is that i wont eat raw meat, to me it looked raw. the waitress even spotted it before i said anything as did the couple in the next table.

Taste is a subjective thing, i cannot stand the taste of raw meat, i rather it is thoroughly cooked. To me that is a good steak. I dont care if i eat in a pub in emerald or a flash restaurant where you're not walking out with change from $100 for a basic meal, well done should mean cooked through the whole way

I,ve been eating those hookworms and parasites for a lot of years with no ill effects. Besides, Charcoal causes cancer. >_<

a steak with lots of charcoal on it is not a good steak either, i like meat cooked but not overcooked.

studies have shown charcoal causes cancer yes, but like anything in health science nothing is certain- the benefits of using charcoal to treat intestinal problems and poisioning cases are well known.

a steak with lots of charcoal on it is not a good steak either, i like meat cooked but not overcooked.

studies have shown charcoal causes cancer yes, but like anything in health science nothing is certain- the benefits of using charcoal to treat intestinal problems and poisioning cases are well known.

You keep eating charcoal and when you get to my age come dig me up and let me know how you are doing. >_<

Go cook a nice rare steak with onions and shrooms.

well at least the onions and shrooms are on the money :sorcerer:

pity i've no food in the place as i just got home from out of town >_<

well at least the onions and shrooms are on the money :sorcerer:

pity i've no food in the place as i just got home from out of town :happy:

So why didnt you bring some fresh roadkill home with you. Soft bro, soft. >_<

well at least the onions and shrooms are on the money :sorcerer:

pity i've no food in the place as i just got home from out of town >_<

I have this problem, no food, nothing frozen and the Lexus is up on car stands with no suspension, Can’t even trek it to get take away.

On the upside, I’m cooking pasta, just nothing to put in it. Pasta and cheese perhaps FTW?

We will see.

I have this problem, no food, nothing frozen and the Lexus is up on car stands with no suspension, Can’t even trek it to get take away.

On the upside, I’m cooking pasta, just nothing to put in it. Pasta and cheese perhaps FTW?

We will see.

i have used beans as pasta sauce before works quite well...even thought about straining out the beans and just using the sauce cos i hate beans lol.

what about tomato sauce? or even bbq? tartare? mustard? teh metro bush tucker man will forage for whatever food he can find in his environment lol

i have used beans as pasta sauce before works quite well...even thought about straining out the beans and just using the sauce cos i hate beans lol.

what about tomato sauce? or even bbq? tartare? mustard? teh metro bush tucker man will forage for whatever food he can find in his environment lol

I have some BBQ, no tomato, have some "American" style hot dog mustard, not a fan though I like seaded. I have corn in the frezer, maybe i'll throw that in too.

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • After using a protractor for an actually accurate assessment of what is required,  and by NOT using my uncalibrated eyeball I worked out I need a 25° silicone bend from the TB ro the MAF, but, my choice was either a 30° or a 23° (23° is a weird spec), so I grabbed the 23° one from Raceworks I also grabbed 1mtr of 3" straight from Just Jap, I needed 350mm, but they only had 300mm, or 1mtr lengths....meh Also ordered a 1/2" hose bulkhead fitting from fleabay, this has a smoothish mushroom looking head (they are designed for below the water line of boats) that will fit inside the bend, the hose bit and threaded bit looks to long, but nothing that a hacksaw cannot fix if required, the hose will then just get jamed on the threaded bit up to the retaining nut Fingers crossed and the unsightly amount of hose clamps will be reduced down to 4 once all the parts arrive 
    • Oil change does not trigger code 21. Code 21 is for coilpacks primary side connection. You can try to clear the code with a battery disconnect, hold down the brake pedal to drain capacitors through the brake lights with the ignition on for 10-15 seconds before you reconnect the battery. I have seen R35 coil conversion permanently cause this code with no ill effects so it might be the resistance it wants to see isn't quite right on one or more coilpacks. Could be inside the ECU, could be the harness, could be a coil. You can test it all if you want or just ignore until the car actually starts misfiring.
    • I forgot you have a Nistune ECU. Use Nistune to do all the tests I mentioned instead of faffing with 30+ year old electrical connectors. You can read MAF volts off that too, there are reference values in the service manual to tell you roughly what it should be in different conditions.
    • No. I think it might be the AFM. Hence the use of the terms "swaptronics", which implies the use of swapping out electronics for the purpose of diagnosis. It's about the only way to prove that a small/niggling/whatever problem with an AFM or a CAS or similar is actually caused by that AFM/CAS/whatever. A known good item swapped in that still gives the same problem is likely to be caused somewhere else. They're all the same. Spraying AFMs with cleaner is an each way bet between cleaning it and f**king it.
    • Oh wow! This might actually work amazingly. Do you know the ratio of the diff? I was told the only thing you need to make sure of is if the front & rear diff ratios are the same. Ours is a 4.083 Thanks!
×
×
  • Create New...