Jump to content
SAU Community

Recommended Posts

If I pay $30 for steak, I like it to taste good...and like I said, theres a reason all the best restraunts in the world cook steaks only rare or medium-rare...or as the Chef likes (which is rare or medium-rare) and you don't get a choice lol.

well all i know is that i wont eat raw meat, to me it looked raw. the waitress even spotted it before i said anything as did the couple in the next table.

Taste is a subjective thing, i cannot stand the taste of raw meat, i rather it is thoroughly cooked. To me that is a good steak. I dont care if i eat in a pub in emerald or a flash restaurant where you're not walking out with change from $100 for a basic meal, well done should mean cooked through the whole way

I,ve been eating those hookworms and parasites for a lot of years with no ill effects. Besides, Charcoal causes cancer. >_<

a steak with lots of charcoal on it is not a good steak either, i like meat cooked but not overcooked.

studies have shown charcoal causes cancer yes, but like anything in health science nothing is certain- the benefits of using charcoal to treat intestinal problems and poisioning cases are well known.

a steak with lots of charcoal on it is not a good steak either, i like meat cooked but not overcooked.

studies have shown charcoal causes cancer yes, but like anything in health science nothing is certain- the benefits of using charcoal to treat intestinal problems and poisioning cases are well known.

You keep eating charcoal and when you get to my age come dig me up and let me know how you are doing. >_<

Go cook a nice rare steak with onions and shrooms.

well at least the onions and shrooms are on the money :sorcerer:

pity i've no food in the place as i just got home from out of town >_<

well at least the onions and shrooms are on the money :sorcerer:

pity i've no food in the place as i just got home from out of town :happy:

So why didnt you bring some fresh roadkill home with you. Soft bro, soft. >_<

well at least the onions and shrooms are on the money :sorcerer:

pity i've no food in the place as i just got home from out of town >_<

I have this problem, no food, nothing frozen and the Lexus is up on car stands with no suspension, Can’t even trek it to get take away.

On the upside, I’m cooking pasta, just nothing to put in it. Pasta and cheese perhaps FTW?

We will see.

I have this problem, no food, nothing frozen and the Lexus is up on car stands with no suspension, Can’t even trek it to get take away.

On the upside, I’m cooking pasta, just nothing to put in it. Pasta and cheese perhaps FTW?

We will see.

i have used beans as pasta sauce before works quite well...even thought about straining out the beans and just using the sauce cos i hate beans lol.

what about tomato sauce? or even bbq? tartare? mustard? teh metro bush tucker man will forage for whatever food he can find in his environment lol

i have used beans as pasta sauce before works quite well...even thought about straining out the beans and just using the sauce cos i hate beans lol.

what about tomato sauce? or even bbq? tartare? mustard? teh metro bush tucker man will forage for whatever food he can find in his environment lol

I have some BBQ, no tomato, have some "American" style hot dog mustard, not a fan though I like seaded. I have corn in the frezer, maybe i'll throw that in too.

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • It would be different if the sealant hadn't started to peel up with gaps in the glue about ~6cm and bigger in some areas. I would much prefer not having to do the work take them off the car . However, the filler the owner put in the roof rack mount cavities has shrunk and begun to crack on the rail delete panels. I cant trust that to hold off moisture ingress especially where I live. Not only that but I have faded paint on as well as on either side of these panels, so they would need to come off to give the roofline a proper respray. My goal is to get in there and put a healthy amount of epoxy instead of panel filler/bog and potentially skin with carbon fiber. I have 2 spare rolls from an old motorcycle fairing project from a few years back and I think it'd be a nice touch on a black stag.  I've seen some threads where people replace their roof rack delete with a welded in sheet metal part. But has anyone re-worked the roof rails themselves? It seems like there is a lot of volume there to add in some threads and maybe a keyway for a quick(er) release roof rack system. Not afraid to mill something out if I have to. It would be cool to have a cross bar only setup. That way I can keep the sleek roofline that would accept a couple bolts to gain back that extra utility  3D print some snazzy covers to hide the threaded section to be thorough and keep things covered when not using the rack. 
    • Probably not. A workshop grade scantool is my go to for proper Consult interrogation. Any workshop grade tool should do it. Just go to a workshop.
    • In my head it does make sense to be a fuel problem since that is what I touched when cleaning the system. When I was testing with the fuel pressure gauge, the pressure was constantly 2.5 bar with the FPR vacuum removed. When stalling, the pressure was going up to 3.0 bar (which is how it should be on ignition).
    • ECUtalk pages don't mention they support the ABS computer (consult port has more than one CAN), so you might just need a different scan tool. But, I would expect ABS is a different light to the brake warning/handbrake light, do you see an ABS light come on for a few seconds when you turn the key from ACC to IGN? But since you said: I'd have a look at the ABS sensors in the rear hubs to make sure they are not damaged, disconnected etc.
    • OK, if it idles at 1000+ with the AAC, its not an idle airflow problem. The cold start valve just gives extra air when the engine is cold, but you have enough air without it to idle at 1000. I think you are back to a fuel problem, sorry. Can you see the fuel pressure staying constant or does it drop as the revs drop to a stall?  
×
×
  • Create New...