Jump to content
SAU Community

Recommended Posts

  • Replies 107
  • Created
  • Last Reply

Top Posters In This Topic

Wasabi is just puke like most Japanese food. Ive been a survival instructor and lived off the land and some of the stuff is just godawful looking like tree worm but still tastes better than Japanese.

Also if you can't handle chillis in the food way, just get the birdseye chiilis (small but very hot) and just swallow it whole with water like a tablet. Wait 20 min and feel the rush as you start to digest. I had a big bag and had one every day. Even Nelly was taking them like that.

All recipes from Siam Kitchen, Lamai Beach, Koh Samui. Highly recommended for a morning of learning and cooking, then eating. Enjoy. I hope you all appreciate what I had to endure to bring these to you.

Spring Roll post-6392-1160623564.jpg Hot and Sour Soup post-6392-1160623582.jpg Green Papaya Thai Salad post-6392-1160623595.jpg

Green Curry feel free to use commercial Green curry paste instead of making your own post-6392-1160623617.jpg Cooking perfect rice post-6392-1160623726.jpg

Safeway 3223

I THINK she was alright...I can't really remember though...or we might have had a temp replacing the normal 1 that was alright...long time ago...

either way, she was second best to the rep that did some of the seafood....and the CHEP pallets.....dayamnnnnn!

Forgot to mention, Maggi is a thai cooking sauce by Maggi but I haven't found it here. try a mix of terriyaki and soy.

Thai sweet basil is not like italian sweet basil so look around for the right stuff.

First of all thanks for the recipes :-)

As for satisfying Chilli cravings I find the best way is to have some home made 'Chilli Vodka'.

Simply get a good bottle of vodka - add whole chillies (of whatever variety is pleasing to you - although be careful with those orange habaneros) wait one or two weeks until the colour is leached from the chillies (when they are getting white it means the drink is ready) and enjoy - in moderation ;-)

Also will highly recommend Mao's in Brunswick Street who make a great 'Hunang Beef' which is about 50:50 Beef and Chilli

HA HA HA HA!

WELCOME CHILDREN OF FIRE!

I grow chilli, about 8 varieties in the backyard.

I make fermented chilli sauce (in the shed or backyard as I'm banned from the house after tear gassing it a few years back), a 6 year old culture of yeast goes into every bottle to begin the process. The sauces are well.....hotish, you will not find anything as hot on the supermarket shelf and if you think nando's is spicy or you have a heart or respiratory condition it's best not to try it by the spoonfull.

I make crazy mexican tequila aka fire water, using my special home grown 'red savina' habanero chillis. One shot of it is like an out of body experience of pain. Napalm down the throat and an intense burning pain in your stomache followed by a great high from the endorphins and a warm sensation in your stomache for 10min or so. I am working on less potent versions using milder thai chillis.

I love red savina habanero chilli's! can you say half a million scoville units of heat? Yes!

Thai chillis and the like are for little girls, they are childrens chilli. Whenver I get a macho mate telling me how too hot is not hot enough, I ready myself to say the words " welcome to mexico gringo chica"

There is reportedly a chilli in India that has now the title of hottest chilli (naga jolokia) although it is disputed.

clearly you have never been to Thailand. Those Burkes Backside chillis don't count. Like anywhere their chillis are all different depending on what you want. Just cos they sell nancy girl chillis here as "Thai" doesn't make all Thai chillis weak. In Hawaii they don't even have Hawaiian burgers with ham and pineapple.

Anyhoo hope you enjoy the recipes. I'm about to make spring rolls...... :teehee:

my stepmother is of asian descent and used to put chilli on bloody everything.. just little red chilli's from her chinese mum's vegie garden, crushed up, seeds and all and put in a huge jar.. dont know what variety but the smell used to drive me insane.. she put it on everything.. even carbonara??

I bet pete's got an addiction to the toilet too :teehee:

oh and PS Michael can't even handle a laksa.. WEAK :happy: So my tolerance is now pitiful!

clearly you have never been to Thailand. Those Burkes Backside chillis don't count. Like anywhere their chillis are all different depending on what you want. Just cos they sell nancy girl chillis here as "Thai" doesn't make all Thai chillis weak. In Hawaii they don't even have Hawaiian burgers with ham and pineapple.

Anyhoo hope you enjoy the recipes. I'm about to make spring rolls...... :teehee:

yes when I talk thai chilli I mean the ones in Thailand. not the bunnings variety of midget capcicums. They taste quite nice actually but, aren't what I call hot. They are soothing in comparison to habanero's. I have right now some cross polinated thai chillis with habanero's I am waiting to ripen, the heat will probably not be that great but, I'm interested to see what flavour I get.

Thai chillis are chillis for little girls. People who think they are hot I keep away from putting quantity of my sauces on thier food for the sake of retaining friendships.

On the other hand when I was in thailand last I took my chilli sauce with me, as usual, and had the great pleasure of half killing several locals who thought an 'aussie' wouldn't know much about really hot chilli. 'Welcome to mexico my asian friend'.

The Thai people really appreciate mexican chilli once they get a taste for it though, a local resturant I used to go to I ended up gifting them a big bottle in exchange for mekong.

The Indian people also get really into mexican chilli for curries.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Latest Posts

    • You just need to remove the compressor housing, not the entire turbo. I would not be drilling and tapping anything with the housing still on anyways. 
    • So, I put my boat on a boat. First of all, I'm going to come out and say it. Why is Tasmania not considered a holy goal, an apex that all road-legal modified cars go to, to experience? This place is an absolute wonderland of titanic proportions. If people are already getting club runs for once in a lifetime 30 person cruises to Tassy then I've never seemed to see it. It is like someone replaced the entire place with an idyllic wonderland for cars, and all of the people living there with paid actors who are kind, humble, and friendly. Dear god. After doing a lap of almost all of the place I've found that it's a great way to find out all of the little things that the car isn't doing quite right and a great way to figure it all out. All in all, I drove for 4 hours a day for a week and nothing broke. I didn't even need to open the engine bay. This is by all means a great success, but it has left me with a list of things to potentially address. I also now have a 3D printed wheel fitment tool which annoyingly hasn't got any threads in it to actually assemble it. I might be able to tape it together to check the sizing I actually want to use, but it'll likely involving pulling the shocks out to properly measure travel at least at the front, and probably raise the car while I'm at it, at least in the rear. I scraped on quite a few things and I'm not sure how else to go about it. I was taking anything with a bump at what felt like 89 degree angles. And address those 10 other tasks. And wash the car. God damn it is dirty. And somehow, the weather was perfect the entire time - And because I was on the top of Mt Wellington it turns out it was very much about to freeze up there. I did something I typically never do and took some photos up there in what must have been -10 and the foggy felt like suspended ice, rather than mere fog. If you own a car in Australia, you owe it to yourself to do it.
    • Damn that was hilarious, and a bit embarrassing for skylines in general 😂 vintage car life ey. That R33 really stomped. Pretty entertaining stuff
    • Hi, I have a r32 gtr transmission. Does any of you guys have an idea how much power it will hold with the billet center plate and stock gearset? At what power level and use did yours brake with or without billet plate? Thanks, Oystein Lovik
    • Saw this replica police car based on a Mitsubishi Starion XX parked next to a 'police box' (it's literally a box) in Hirohata, Himeji City in Hyogo prefecture the other day. It's owned by Morii-san who is a local Mitsubishi Starion enthusiast. According to a local radio station blog post, he always wanted to make a police car himself based on ones he saw in his favourite Manga comics.  As it's illegal to modify a car to look like a police car and drive on the road, Morii-san tried many times to get permission from Aboshi police station headquarters nearby. They refused initially by after they got tired of that they granted him permission. However, the car can only be displayed on private property and obviously can't be registered as long as the police livery is present. The car was completed at a cost of 1.5 million yen (US$ 10,000) in addition to the car cost. A location was chosen outside Hirohata Police box where the car can easily been seen from the street. Morii-san has two other Starion road cars, both widebody GSR-VRs.
×
×
  • Create New...