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My Debilitating Addiction

Bass Junky

By Bass Junky,
in Victoria

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rev210 Grand Master

rev210

Posted
Posted

ahh the ring of fire.

reminds me of an online store you can get some very cool sounding sauces from, not to mention some of the abominations containing capcaicin oil concentrates in the sauce. Anything over 1 million scoville units is like driving a nail into your tongue. I tried a few like da bomb and I didn't find them tasty so much as a form of torture or extreme sport.

this place sells a few and seems to be reliable (I ordered from them a few times), the names of the sauces make for good dinner conversation too.

http://www.hothothot.com

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rukus Grand Master

rukus

Posted
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Hello, My name is Pete, and I'm a Chilliholic.

I cannot stop eating things with chilli in them.

I have a genuine addiction to all hot foods. I add chilli to everything and jalepenos whereever I can.

Thai food must be the "Thai Hot" style.

Pasta must be ammatriciana with extra chilli.

Pizza must be mexican with extra chilli.

Steak has either chilli relish or chilli BBQ sauce.

Am I psychologically addicted or psychologically addicted?

Is it a bad addiction?

Does anyone else have this problem?

BASS OUT

shit yeah!!

^hi5 to u brother.

inark Grand Master

inark

Posted
Posted

im addicted to wassabi... not the cheap nasty shit... the real deal stuff.. i have it on toast with ham and cheese... peanut butter... in my sandwiches... in roasts... by itself if im bored. I ate half a container of wassabi as a dare and didnt even break a sweat...

yet i find horseraddish f*kin hot... but eddible... i always thought they were the same... wassabi was just japanese horseraddish.

Wassabi steaks are the best...

GoldZilla Grand Master

GoldZilla

Posted
Posted

Dammit, now I'm hungry... I don't eat a lot of chilli, but what I do eat I enjoy And it's true what rukus said - if you aren't sweating, it's not hot enough!

We had a backyard over-run with chillies where we used to live (literally 60-70% of the plants were chilli trees), and had a huge variety too. Since we've moved we've tried to get it going again, but the drought doesn't help...

Someone sent me this quite a while back at work, and I thought I'd add it for your amusement. Only a few varieties listed, though.

The Big Jim-style chillies (or similar) are good as a pre-meal snack or entree if you dip them in a batter and deep-fry them, Tempura style.

The Black Cubans pack a punch, so many seeds in such a small package!

Pictures_of_Chillis.pdf

funkymonkey Grand Master

funkymonkey

Posted
Posted

Poite... Anytime you need a chilli fix that'll make your sphincter glow red the following morning on its way out, let me know... my mum makes this brain popping chilli beef curry with ground cayenne peppers and green chilli seed oil.

But yes, I find that most chilli food's sorta not as hot as I'd like it... I've been eatin chilli since a toddler probably, n I'm desensitised or something. like I'll ask for cayenne peppers on mexican food and the hottest sauce at nandos etc.

KamikazeR33 Grand Master

KamikazeR33

Posted
Posted
Safeway 3223

I THINK she was alright...I can't really remember though...or we might have had a temp replacing the normal 1 that was alright...long time ago...

either way, she was second best to the rep that did some of the seafood....and the CHEP pallets.....dayamnnnnn!

we had an awesome coke rep a few yrs ago

dang... she would wear tight pants too :)

as for gourmet garden rep.. havent seen one but then again i dont work days much anymore

Bass Junky Grand Master

Bass Junky

Posted
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I once copped Adam "Newton Meter" Newton a ripper with the super hot death sauce at Taco Bills.

I laughed. He didn't !!

Looks like we have a chilli appreciation thread coming along here.

You will all have to come to the Chilli festival early next year and trial some mind blowing chillis at the Red Back Chilli Company.

funkymonkey Grand Master

funkymonkey

Posted
Posted
Any one in the lab equipement game?what about organising a group buy on some fractional distilation equipement so we can all extract capcacin oil and make 2 million + scoville unit sauces. :(

or for cheap thrills you could lace your food with mace.

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