Upcoming events

[rickhead]

Where can I find out about upcoming events in SA ?????.

[TIMMMAYYY]

can ya be a bit more specific.

[Nightcrawler]

There are no formal organisers of events, but any events that are organised will be posted in this forum. I am about to post an event right now in fact .... see my new post.

Andrew

[rickhead]

can ya be a bit more specific.

Basically i'm looking for drift events, show/n/shine, track days, that sort of thing.

[Nightcrawler]

Well see the post about Autosalon for show/n/shine

We don't drift, but normally a pack of us head out to watch the Mallala drift days

We have only had one track day and will have another near the end of winter this year (with any sort of luck) - after we get oil coolers (since last time we went out an engine was blown due to oil temp/starvation, a turbo fried from the same, and my oil temp went through 230 degrees)

But mostly we just hang out and cruise occasionally. Not a particularly active club I'm afraid, but we do get together for a dinner every 3 months or so. Unfortunately the aggressive activites and tactics from the cops has put most of us on the back foot and cruises have dried up lately. Last cruise I went on the cops blocked off the 2 entrances to the carpark about 150 cars were occupying on a stop, and proceeded to thoroughly check every car and issue a huge pile of defect notices. This wasn't an SAU cruise, but was attaneded by quite a few SAU people.

Just keep checking this forum for events in general

[gtrGhosTDoGG11]

If anyone is organising dinner I work for a restaurant 10mins from the city that will give us SAU guys a discount.

[4door_Sleeper]

We normally have dinners every second month.

Where do you work?

[gtrGhosTDoGG11]

Kublai Khan, they have a website.

www.kublaikhan.com.au

[Nozila]

i might have to drop by that restuarant.

[Nightcrawler]

holy cow - get them to resizereframe their website - the formatting is atrocious!

Yes, I think there is a great idea for an SAU dinner.

[R33ing]

This SAU dinner sounds like a great idea.......lets go to dis restaurant GTRghost dog has......

any1 wanting to organise it???

[Maxx]

Mongolian, never try it before, looking forward

[4door_Sleeper]

I love mongolian.

Used to be a regular at the "House of Kahn" and "Ghenhis Kahn"

When do people want to go?

(Anything other than the first weekend in April for me)

[gtrGhosTDoGG11]

Just let me know the date and numbers and I'll try and get us a booking there, oh and my day off work...

[Nightcrawler]

yep I vote Guy to organise it - as it seems I am so crap at organising events - and yes, definitely no 1st weekend of April, as that is the big Victor Harbour cruise and Go-Karting!!!

I remember the old House of Khans on Montague Rd - great food .... is this place the same - you pick your ingredients and flavouring/spices then they cook it on a big round plate in front of you? Yummmmmmmmmmmmmm! I haven't been to Gengis Khan for ages also, so looking forward to this if its the same.

[gtrGhosTDoGG11]

Sure is the same kind of thing, I'll try and get some prices for a group booking.

So far interested is,

Nozilla

Nightcrawler

4_doorsleeper

Max

R33ing

[4door_Sleeper]

hey gtrghostdog, any word yet?

Its about time for our next dinner.

[Guest Miss_Nismo]

sorry to sound like a jessica simpson, but is mongolian similar to indian?

[gtrGhosTDoGG11]

Not really, no curry here.

I have organised a price of $20 per person for the banquet. Normally its $22.50.

The days available are Sunday through to Thursday night.

If we get more than 6 people maybe we can get it down to $19.

And a few jugs of softdrink on the house for the SAU table worth $6.50 each.

Not its just a matter to choose a date that everyone is cool with.

Will

[4door_Sleeper]

sorry to sound like a jessica simpson, but is mongolian similar to indian?

Its a bit like a BBQ/stir fry - but the contents are selected by you.

Last time I went all the basic ingredients are prepared in separate bays, (pre cut and ready to cook) and you pick out the bits you want (i.e. beef, chicken, carrots, cabbage, etc, etc) you then add the sauces you want (can be hot and spicy through to mild and sweet)

Take it over to the cooks who cook it on a great big shield/hot plate and your done. For cops like me a benefit is that you can go back again and again and again and try all kinds of combinations.