HA HA HA HA!
WELCOME CHILDREN OF FIRE!
I grow chilli, about 8 varieties in the backyard.
I make fermented chilli sauce (in the shed or backyard as I'm banned from the house after tear gassing it a few years back), a 6 year old culture of yeast goes into every bottle to begin the process. The sauces are well.....hotish, you will not find anything as hot on the supermarket shelf and if you think nando's is spicy or you have a heart or respiratory condition it's best not to try it by the spoonfull.
I make crazy mexican tequila aka fire water, using my special home grown 'red savina' habanero chillis. One shot of it is like an out of body experience of pain. Napalm down the throat and an intense burning pain in your stomache followed by a great high from the endorphins and a warm sensation in your stomache for 10min or so. I am working on less potent versions using milder thai chillis.
I love red savina habanero chilli's! can you say half a million scoville units of heat? Yes!
Thai chillis and the like are for little girls, they are childrens chilli. Whenver I get a macho mate telling me how too hot is not hot enough, I ready myself to say the words " welcome to mexico gringo chica"
There is reportedly a chilli in India that has now the title of hottest chilli (naga jolokia) although it is disputed.