Jump to content
SAU Community

Recommended Posts

Speaking of Izakaya,

Is anyone on the board interested in going in with me on one?

I am fully keen on opening an Izakaya either in melbourne or adelaide.

Im dead serious.

  • Replies 58
  • Created
  • Last Reply

Top Posters In This Topic

No probs on the link M3..as for the iza I reckon you`d go broke off the nomi/tabi hodais..I know when I go I drink a bucketload.. Aussies at home would think all their xmas`s came at once..You`d be packed for sure...you`d do a roaring trade with the breweries

No probs on the link M3..as for the iza I reckon you`d go broke off the nomi/tabi hodais..I know when I go I drink a bucketload.. Aussies at home would think all their xmas`s came at once..You`d be packed for sure...you`d do a roaring trade with the breweries

I like those words...packed, roaring trade...

i reckon an izakaya would be a winner for sure but the thing is, we can get properly wasted in an izakaya here and then pop on a train...

In oz, well,... public transport doesnt even come close so i guess the cabbies would benefit as well.

Im serious about this by the way.

all you can eat shabu-shabu in tokyo. this place is pretty expensive, but it's all you can eat for 1 or 2 hours (i forget which) and for an extran 3,000yen you can get all you can drink long necks too (it's cheaper if you go for all you can drink by the glass). they don't know what hit them when we are there and hungry. we can eat and drink a LOT. as tempting as it is to go for the cheeper yankee beef, pay up the extra and get the prime japanese beef.

picture724gq6.jpg

yaki-niku (korean bbq) with a mate. looove yaki-niku. :)

dsc001857yl.jpg

dsc001847bl.jpg

dsc001816lc.jpg

sorry the plates are mostly empty! I was so hungry I forgot to snap pics whilst there was still food there. :P

you are right, I do love japan mate. ;) but I love australia too. to be honest I guess I just don't have the cojones to pack it all in and take the leap. one day. :) till then I will keep studying, and keep coming to terrorise you nihon-jin on a regular basis. ;)

awww, aint that sweet.

Dont worry amigo, we'll be here to greet you with open arms and empty glasses - coz you know what you gotta do next time youre in town, lol. Unless we're on teh wangan, that is...

..although, i wouldnt consider me a 日本人 just yet...

Edited by m3gtr
all you can eat shabu-shabu in tokyo. this place is pretty expensive, but it's all you can eat for 1 or 2 hours (i forget which) and for an extran 3,000yen you can get all you can drink long necks too (it's cheaper if you go for all you can drink by the glass). they don't know what hit them when we are there and hungry. we can eat and drink a LOT. as tempting as it is to go for the cheeper yankee beef, pay up the extra and get the prime japanese beef.

picture724gq6.jpg

Oh god that is mouth watering. Wagyu?

yeah, judging by the fat content I'd say it's wagyu.

here's a few more pics:

different shabu-shabu pic.

dsc00117ss7.jpg

fugu karage. for those that don't know fugu is a type of poisonous blow fish and is quite tasty. however if not cut correctly you will be eating a fatal poison. you can get fugu sashimi and lots of places have fugu soup too. this is fugu karage. very tasty. with the fugu sashimi sometimes they leave just a small bit of poison on it and it makes your lips go numb!

dsc00126da2.jpg

some better yaki-niku pics. you can see the meat on the right of the first pic, and on the left of the second pic some chicken etc. looove yaki-niku.

picture254xf4.jpg

picture253dl8.jpg

not really food, but still tastey, and still japanese. this is 2 glasses of asahi at the asahi headquarters in asakusa, tokyo.

picture394jv3.jpg

haha, yeah thanks to the simpsons everyone knows what fugu is!

I really want to try naked sushi. anyone here done it? my friend was going to take me last time but he ended up being away when I was available to go. it should be good.

  • 2 weeks later...
oh dude, I hope that's on the fail list. :stupid: wagamama is about as far from real, good japanese food as you can get. I mean, they sell duck gyoza FFS!!! duck gyoza i tells ya.

oh, that's another for my 'likes' list. gyoza. very nice. hard to get good ones in aus though.

edit: just saw the second post, I need to take you to a real japanese restaurant. the crap they sell at wagamana is not real gyoza. it's a half baked 'fusion' restraurant chain started by english wankers who know FA about good japanese food. real gyoza will blow you away after the rubbish they sell.

ichi ban boshi?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Similar Content

  • Latest Posts

    • This. As for your options - I suggest remote mounting the Nissan sensor further away on a length of steel tube. That tube to have a loop in it to handle vibration, etc etc. You will need to either put a tee and a bleed fitting near the sensor, or crack the fitting at the sensor to bleed it full of oil when you first set it up, otherwise you won't get the line filled. But this is a small problem. Just needs enough access to get it done.
    • The time is always correct. Only the date is wrong. It currently thinks it is January 19. Tomorrow it will say it is January 20. The date and time are ( should be ! ) retrieved from the GPS navigation system.
    • Buy yourself a set of easy outs. See if they will get a good bite in and unthread it.   Very very lucky the whole sender didn't let go while on the track and cost you a motor!
    • Well GTSBoy, prepare yourself further. I did a track day with 1/2 a day prep on Friday, inpromptu. The good news is that I got home, and didn't drive the car into a wall. Everything seemed mostly okay. The car was even a little faster than it was last time. I also got to get some good datalog data too. I also noticed a tiny bit of knock which was (luckily?) recorded. All I know is the knock sensors got recalibrated.... and are notorious for false knock. So I don't know if they are too sensitive, not sensitive enough... or some other third option. But I reduced timing anyway. It wasn't every pull through the session either. Think along the lines of -1 degree of timing for say, three instances while at the top of 4th in a 20 minute all-hot-lap session. Unfortunately at the end of session 2... I noticed a little oil. I borrowed some jack stands and a jack and took a look under there, but as is often the case, messing around with it kinda half cleaned it up, it was not conclusive where it was coming from. I decided to give it another go and see how it was. The amount of oil was maybe one/two small drops. I did another 20 minute session and car went well, and I was just starting to get into it and not be terrified of driving on track. I pulled over and checked in the pits and saw this: This is where I called it, packed up and went home as I live ~20 min from the track with a VERY VERY CLOSE EYE on Oil Pressure on the way home. The volume wasn't much but you never know. I checked it today when I had my own space/tools/time to find out what was going on, wanted to clean it up, run the car and see if any of the fittings from around the oil filter were causing it. I have like.. 5 fittings there, so I suspected one was (hopefully?) the culprit. It became immediately apparent as soon as I looked around more closely. 795d266d-a034-4b8c-89c9-d83860f5d00a.mp4       This is the R34 GTT oil sender connected via an adapter to an oil cooler block I have installed which runs AN lines to my cooler (and back). There's also an oil temp sensor on top.  Just after that video, I attempted to unthread the sensor to see if it's loose/worn and it disintegrated in my hand. So yes. I am glad I noticed that oil because it would appear that complete and utter catastrophic engine failure was about 1 second of engine runtime away. I did try to drill the fitting out, and only succeeded in drilling the middle hole much larger and now there's a... smooth hole in there with what looks like a damn sleeve still incredibly tight in there. Not really sure how to proceed from here. My options: 1) Find someone who can remove the stuck fitting, and use a steel adapter so it won't fatigue? (Female BSPT for the R34 sender to 1/8NPT male - HARD to find). IF it isn't possible to remove - Buy a new block ($320) and have someone tap a new 1/8NPT in the top of it ($????) and hope the steel adapter works better. 2) Buy a new block and give up on the OEM pressure sender for the dash entirely, and use the supplied 1/8 NPT for the oil temp sender. Having the oil pressure read 0 in the dash with the warning lamp will give me a lot of anxiety driving around. I do have the actual GM sensor/sender working, but it needs OBD2 as a gauge. If I'm datalogging I don't actually have a readout of what the gauge is currently displaying. 3) Other? Find a new location for the OEM sender? Though I don't know of anywhere that will work. I also don't know if a steel adapter is actually functionally smart here. It's clearly leveraged itself through vibration of the motor and snapped in half. This doesn't seem like a setup a smart person would replicate given the weight of the OEM sender. Still pretty happy being lucky for once and seeing this at the absolute last moment before bye bye motor in a big way, even if an adapter is apparently 6 weeks+ delivery and I have no way to free the current stuck/potentially destroyed threads in the current oil block.
×
×
  • Create New...