Jump to content
SAU Community

Recommended Posts

  • Replies 131
  • Created
  • Last Reply

Top Posters In This Topic

Sorry guys but the best kebabs in Melbourne is in East hawthorn of all places.

It's called Kebabs and Sauce's. Just make sure you get one with lamb and chicken, all salads w/ garlic & chilli sauce. Damn this is making me hungry....

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4014050
Share on other sites

Mate, bloody awesome idea. That's a winner. We'll buy one at each place, divide it by, say 4 ppl and rate away!

I shall call this event Kebab-a-palooza! Will get cracking on this one. :D

out of the 4 places make sure alis in doncaster is one of them, lol u wont regret it..

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4014779
Share on other sites

i used to go to hacis all the time after night shift when i worked in the city... was awesome... still nothing like the shop in EHills tho. Theyre just so good they should be illegal. How they make a profit with all the meat (imagine a tripple meat Hacis kebab) i have no idea.

i always remember when i was like 14 going staying at my cousins house at bondi and him taking me to some place and buying me a "Yiros" and i was like WTF is that!! oh... a gyros or donar kebab. Then i came to melbourne and they called it a souvlaki... most people refer to it as a kebab tho... theres like 7 different name for the same farkin thing.

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4016773
Share on other sites

yeah man ALI'S +10000000

They always PACK in the meat and the chilli sauce makes them awesome.

The place on Princes is rather inconsistent. We find that the chick with the large chest makes them the best. funnily enough...!

I had stallactites one night and half of it i spat out cos it was fat n gristle n shit...

Lamb on chaps is bloody awesome too. Who cares if they failed health watevas. If it was that bad they wouldnt be open still.

P.S.

A kebab has the processed meat

A souvlaki has the real stuff (or is meant to)

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4021266
Share on other sites

yeah man ALI'S +10000000

They always PACK in the meat and the chilli sauce makes them awesome.

The place on Princes is rather inconsistent. We find that the chick with the large chest makes them the best. funnily enough...!

werd! the only time that place is ever good is when she makes it. ask dezz. lol

sampled the place across the way from parkmore today. dont really rate it. i'll give it a few more goes b4 i write it off

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4021422
Share on other sites

sampled the place across the way from parkmore today. dont really rate it. i'll give it a few more goes b4 i write it off

are you serious?? you got lamb right, the chicken is average.

i went to the princes hwy one yesterday after not going there for 2-3 months, its good but still doesn't compare to kebab land (the one across from parkmore)

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4022846
Share on other sites

It's funny how most people talk about how one of their favs is on the Northern/Western side...

then they go on to say that their other fav is on the East/South East side...

ahhh...the distances we travel for awesome tasting kebabs/souvlakis!!

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4022882
Share on other sites

are you serious?? you got lamb right, the chicken is average.

i went to the princes hwy one yesterday after not going there for 2-3 months, its good but still doesn't compare to kebab land (the one across from parkmore)

yeah i tried the lamb. like i sed not a write off yet. i'll try again some time soon

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4023670
Share on other sites

Sorry guys but the best kebabs in Melbourne is in East hawthorn of all places.

It's called Kebabs and Sauce's. Just make sure you get one with lamb and chicken, all salads w/ garlic & chilli sauce. Damn this is making me hungry....

+1, i work accross the road from them, $5 on Mondays and Wednesday is awesome

Link to comment
https://www.sau.com.au/forums/topic/227871-kebabs/page/4/#findComment-4024549
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Similar Content

  • Latest Posts

    • Can't you put the pistons to TDC and then do the valve seals? Or will the drop down too far to pull them back up?
    • One thing I can tell you is, do it properly the first time. If you encounter unexpected problems just let the car sit for a week or two if you have to get some other parts or figure stuff out.  I'd have said go and use as many OEM parts as possible but since you want to change the turbo later on a custom kit is probably the better choice. Since I have no experience with RB25 just compare parts diagrams and images before buying a line kit and it should be easy to see if it has everything you need. Amayama has very good parts diagrams and part number lists, that is what I used a bunch to figure out what I might need. And don't forget to plan ahead and possibly renew other stuff that's easy to get to while you're in there doing the turbo lines. Happy wrenching
    • Update 4:   Hi all, good news. Engine is running and all the gaskets and seals seem to be working as intended. No leaks so far, even the JB Weld seems to hold. I flushed out the old coolant a few times and put in fresh coolant, not Nissan stuff, I decided to try the Ravenol Protect FL22, they claim it works for a wide variety of JDM cars and the opinions on it by some people were pretty good. And it has the nice poison green color! And man am I glad I bought a coolant system tester earlier this year, vacuum filling works wonders on this engine. I can definitely recommend this to anyone still doing it the old school way. All you need is compressed air supply. Will have to do a small test drive as soon as I can, I removed the gauge cluster again as the tacho needle was still bouncing around a bit but it was much better than before already.  I also found some cracks on all 4 tires inner and outer sidewalls. Apparently these tires should 't be parked on for extended periods or be kept under 0 degrees during storage, which I did not know. Clearly the previous owner didn't look into those details either, he probably bought them just cause they are cool semi-slicks. I'm just wondering how tf I am supposed to reach 30-80 degree tire temperatures on the public road consistenly, these tires were never going to work for my use case. I'll probably order Continental SportContact7 ones as these are the best allround summer tire available right now and I don't think I'll need anything crazier for now. Do let me know if you have experience with various tires and which ones you recommend.
    • You have no idea how many goddamn boxes I received these past three months haha Most have been put to use by now though, luckily
    • Not going to pretend I didn't do a bit of junky work this time around, but mostly due to the fact that some things I am not willing to spend days fixing right now, like wiring. I try to do most things properly the first time around.
×
×
  • Create New...