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4 hours ago, Hank Scorpio said:

Pork belly burnt ends ftw!

I did some killer spare ribs last night, no pictures tho, just demolished! (Bourbon BBQ sauce glaze of course!)

LOL I am the absolute fkn worst when it comes to taking pics of my work.

Last night the mrs and I went head to head, I did a 6 hr lamb shoulder, and scratch made the slider buns, served with roasted sweet potato and salsa, she comes back with handmade toasted brioche and a chocolate soufflé.

She remembered to take pics of hers, and I ate the everloving fck out of everything, THEN remembered the pics...

Also - stumbled on a new glaze recipe too - smoky bourbon and blueberry. Just got to wait 4-5 months for my blueberry bushes to get their shit together

1 minute ago, Stinky Rooster said:

LOL I am the absolute fkn worst when it comes to taking pics of my work.

Last night the mrs and I went head to head, I did a 6 hr lamb shoulder, and scratch made the slider buns, served with roasted sweet potato and salsa, she comes back with handmade toasted brioche and a chocolate soufflé.

She remembered to take pics of hers, and I ate the everloving fck out of everything, THEN remembered the pics...

Also - stumbled on a new glaze recipe too - smoky bourbon and blueberry. Just got to wait 4-5 months for my blueberry bushes to get their shit together

Blueberry sounds interesting!

I want to try an espresso sauce one day.

Well, coffee seems to be de rigueur for rubs, so I assume it would be tits for a sauce

 

hell, lets be honest, when is a good espresso not absolute tits?

  • Like 1
37 minutes ago, t_revz said:

Blend 43 ftw

Yep, working in the mines will do that to ya

Yuck. Prison coffee. I really need to get my shit together and get the shop a good coffee machine

20 hours ago, Stinky Rooster said:

Well, coffee seems to be de rigueur for rubs, so I assume it would be tits for a sauce

 

hell, lets be honest, when is a good espresso not absolute tits?

They do an espresso sauce at Side Door BBQ, is good.

Also morning babez

8 minutes ago, Stinky Rooster said:

I haven't had Side Door yet. Hoping to hit up 3230 this weekend though, I hear the burgers are passable

 

How goes the Tonka truck import?

Slow.

Was on the phone to an american shipping company about getting my doors sent from Kansas to Texas. 2 phone calls to America at 11pm last night and they said they'd email me ASAP. Came into work today - no email ugh!

Fkn yanks eh?

You need to put full skinned doors on I assume?

I just ask, because I have designed a couple of sets of rock doors, but I have no idea how road legal they are

 

I don't need full skinned doors, but as far as security and weather protection goes, I want some.

As my car rolled out the factory doors with canvas doors, in theory, they should be legal because original equipment.

 The weather isn't shit enough to keep the bike in the shed...

(however the severe limitations of the new back tyre have been fully realized)

In other news, finally got my hands on a sous vide on the weekend. Holy shit those things are awesome

 

On 7/3/2018 at 8:05 AM, Stinky Rooster said:

 In other news, finally got my hands on a sous vide on the weekend. Holy shit those things are awesome

The perfect reverse sear!

5 minutes ago, Stinky Rooster said:

Yeah, I "might" have paid way too much for a couple of prime rib eyes from the boatshed market to test this theory

backpain-1292835351.jpg

My FAVOURITE cut.

Never had a bad prime rib/rib eye.




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