Jump to content
SAU Community

Recommended Posts

  • Replies 310
  • Created
  • Last Reply

Top Posters In This Topic

actually the american use of the word pepperoni pretty much sums up the majority of american peoples arrogance/ignorance towards the rest of the world......take a word from another language, use it for a completely different type of food than the actual meaning, then when using it, try and convince the rest of the world that it is "italian" .  Dicks!

Us wogs don't have too much of a problem with it. There are basically 3 types of Italian dried sausage. White string, pretty much a plain sausage, green string that has fennel seeds in it and the red string that has hot capsicum or chilli (pepperoni in Italian). The yanks or probably Italian born Americans more likely, have given the hot sausage the term "pepperoni" because that's exactly what's in it. Better than calling it "sausage with hot peppers in it". It's really got nothing to do with arrogance or unrelated food.

And if you have tried a Calabrian hot sausage, you will know that they are loaded with "pepperoni" are bloody hot.

want a real pizza and not these sh!tty skippy ones, then look no further than Amaretto cnr Main and Hutton st OP. Real wog ones there. After all it's us wogs that invented them :P

fraid not my friend :mad:

try the babylonians and the israelites. they were eating unleavened seasoned bread (pizza) before the wogs had pubes.

From what i remember anyway, saw a documentary on it last year

Pizzas, in the Italian tradition was the result of left over dough that was not enough to make whole loaves of bread, so consequently they'd make these small, flat, round things and spread tomato puree over them and fire them in the ovens (wood fired of course) and eat them as snacks or appetisers. Eventually they topped them with other things and hey presto, the modern day pizza was born.

We usually eat pizzas as appetisers, not usually as main meals.

not disputing the origins of pitta style bread which is "unleavened" as opposed to pizza which is "leavened". Won't disagree with you on what you are saying. What I'm saying is that pizzas as we know it is from Italian origin as described in my previous post, a by-product of bread making, village style, if you like, because they didn't waste anything, even bits of dough. :D

You are correct in what you are saying, tho'

good idea.

 

just imagining an Amaretto style with proschuto, mozzarella cheese,artichokes and eggplant. YUM

They have many types of wog topping. Try one, I'm sure you will agree they are sensational :rant:

mmmm now that sounds liek my kinda pizza!

mmmm now that sounds liek my kinda pizza!

when Paul ask you where you want to go for dinner you can shout him a pizza.

They do excellent a-la-carte (spelling??) as well, my favorite is fettucini with orange colored sauce and slightly chillied prawns. We usually start with fried sliced hot ding snags from the wood oven and olives and ciabatta bread. The only drawback with the snags is you will drink 50 litres of water afterwards.

My daughter loves Cafe Amaretto, one of her favourites

Oh, and a nice bottle of cab shiraz.




  • Similar Content

  • Latest Posts

    • Yep I guessed as much. You'll find life much easier with a large block something like this -  https://wholesalepaint.com.au/products/dura-block-long-hook-loop-sanding-block-100-eva-rubber-af4437 This is a good demo video of something like this in use -    You have turned your small rock chip holes into large low spots. You'll need to fill and block these low spots.  It's always a little hard not seeing it in person, but yes I would go ahead and lay filler over the whole area. Have a good look at the video I linked, it's a very good example of all the things you're doing. They went to bare metal, they are using guide coat, they are doing a skim coat with the filler and blocking it back. If what you're doing doesn't look like what they are doing, that's a big hint for you  
    • The odometer does go up when driving.  Does this tell it is an issue with the speedometer itself?    Where can I look for replacement cluster? Or speedo? I can likely do the repair.. Will ER34 cluster work on HR34? Or do I need a HR34 20GT S2 specifically lol   
    • Mine's a bit bigger at 70x150mm roughly. The spots are flat, just can feel the edges if I dig my nail into it. I did fix some other other ones by both using my finger to sand that small spot (I'm a bit wary of doing this and creating hot spots and a bigger mess) and I also did sand over it flat and others, but this also worried me a bit because if I create an overall low spot on the panel on paint that is good.  Correct me if I'm wrong but as long as it's flat even if I can feel the edges, I can put filler because it will all be level once I sand it? I can see myself going in a circle after sanding guidecoat with 320 grit if for example the panel is flat with my hand but because I sanded the guidecoat I could have created a low spot again somewhere. Unless where I'm going wrong is what I mentioned previously where I didn't go low enough on the grits. It's 1 step forward and 2 step backwards here haha. I'll probably need to experiment with it more. Last time I go back to bare metal lol.
    • Thanks for the details mate , for me I think being a daily driven and happy with a basic tune (630Nm and 310kw) . Seems to be working well I just put on a set of Michelin Pilot Sport 4 should help put the power down. I'm going to start looking a brakes and LSD in the future so I might reach out to you on options to upgrade the brakes. Cheers - Dee   
    • I have a HR34 GT... RB20DE My speedo doesn't work! The rest of the gauges seem to work, fuel and RPM. I did not notice if my odometer was going up when driving last.  Any ideas? Speed sensor? Hopefully atleast... Gauge cluster perhaps? Or is that unlikely because the other gauges are working?   Any insight is appreciated. This is a rather new to me car. Lol 
×
×
  • Create New...