Jump to content
SAU Community

Recommended Posts

  • Replies 107
  • Created
  • Last Reply

Top Posters In This Topic

You guys are a pissa, Nandos Lemon and herb is hot enough for me! :D

But rush on the other hand, she's the same as you guys, extra hot everything but then complains she can't taste it :)

word!

ppl need to have two levels of 'extra hot' - extra hot (for the weak sauce) and extra hot (for the hardcore)... because when i order extra hot i want my eyes to water like ferni's does if he get's too close to my order :laugh:

meanwhile, can someone please explain to ferni that chilli actually has a 'taste', once you can get past the heat aspect of it...

here in perth we used to have a mexican resurant chain called The Good the bad and the ugly. It stood for good food , bad service and ugly waitresses (that was thier pitch). It was the first experience I had of the habanero as I attempted to eat THE DYNAMITE, a nacho dish made from pulped habaneros as the basis of the salsa. If you could eat it all in 30min your meal and all your drinks were free. At the time I was 18 ,many years ago. being a thai food nut at the time I foolishly scoffed at the challenge, thinking mexican jalepenos were weak so this habanero thing was probably nothing special. The first bite told me how wrong I was but, I pushed on through the pain. I almost finished it but, ended up a mess defeated and feeling so unwell I had to get a lift home with....my mum! It almost killed me, well maybe the wild the sphincter of the universe helped too.

That was the begining of my obsession with true hot chilli, I could not let the habanero win. It had dealt me such humiliation it just had to become my new best friend.

Edited by rev210

anyone who likes hot stuff, try and get a hold of some 'turbo supercharge' from the chilli factory (i think thats what its called). kinda hard to come by but damn, easily the hottest thing i've ever eatin.

anyone who likes hot stuff, try and get a hold of some 'turbo supercharge' from the chilli factory (i think thats what its called). kinda hard to come by but damn, easily the hottest thing i've ever eatin.

It's a very very mild habanero chilli paste. Tastes ok though. For people not used to habanero it's a safe introduction. It's not very hot. They didn't go for super power though, most people wouldn't like it if they did.

I preffer not mixing in anything other than pure chilli in my sauces, any other ingredients you might like to add always taste much better if they are mixed in 'fresh' at the time of serving.

word!

ppl need to have two levels of 'extra hot' - extra hot (for the weak sauce) and extra hot (for the hardcore)... because when i order extra hot i want my eyes to water like ferni's does if he get's too close to my order ;)

meanwhile, can someone please explain to ferni that chilli actually has a 'taste', once you can get past the heat aspect of it...

shit yes.

this is all true.

mmmmmmmmmm chilli

i personally dislike non chilli foood.. it's WAY too bland and tasteless. if i could, i'd go to ogalos/oportos/nandos over standard maccas/hungryjacks/or any other shit restaurant.

oh yeah, and i'm not satisfied til i sweat. ;)

same here

lol

It's a very very mild habanero chilli paste. Tastes ok though. For people not used to habanero it's a safe introduction. It's not very hot. They didn't go for super power though, most people wouldn't like it if they did.

I preffer not mixing in anything other than pure chilli in my sauces, any other ingredients you might like to add always taste much better if they are mixed in 'fresh' at the time of serving.

That's a great piece of advice. I'm always looking for ways to add chilli after I finish cooking so Nelly doesn't have to eat it. Unfortunately though I lose my tolerance after a while and have to rebuild again. The sacrafices of marriage :D

I really get Shi**y with maccas ads about how hot their sauce is. What a pack of tamperers! So hot even Ferni could eat it ;)

That's a great piece of advice. I'm always looking for ways to add chilli after I finish cooking so Nelly doesn't have to eat it. Unfortunately though I lose my tolerance after a while and have to rebuild again. The sacrafices of marriage :(

I really get Shi**y with maccas ads about how hot their sauce is. What a pack of tamperers! So hot even Ferni could eat it ;)

When I married my wife 10+ years ago, she hated hot food. I snuck very small amounts of chilli into everything I cooked gradually increasing it till she was addicted to endorphins. She now enjoys it far more than I do. :D

Nothing wrong with losing tollerance as getting it back is alot of fun too.

I love hot meals! Especially a nice hot curry. But unfortunately lately (as mentioned earlier) my taste buds and mouth can handle it, but my stomach HATES it. I get the worst gut aches. I'm pissed off because I like a good challenge. :glare:

I do hate when the curry reaches the 'other' end though :O

Exactly what happened to me

You cant keep doing it forever :ninja:

I was a chilli king. Ate 'em all & lots of. Friends used to get off in restaurants seeing what I could eat.

Now it really messes with my guts the next day.

Hey Pete, I got a chilli plant @ home that will make u run crying like a girl.

In fact, I challenge anyone to eat one of these babies.

I will shout a jug to anyone who can chew one, swallow it & not spew. :P

Ralph: "Wait, mister, you're drinking a candle. You don't want to get wax in your mouth, do you?"

Homer: [slyly] "Maybe I do, son. Maybe I do."

Chief Wiggum: "Afternoon, Homer. Care for some chili? I've added an extra ingredient just for you. The merciless peppers of Quetzylsaccatanango! Grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum."

I was a chilli king. Ate 'em all & lots of. Friends used to get off in restaurants seeing what I could eat.

Now it really messes with my guts the next day.

Hey Pete, I got a chilli plant @ home that will make u run crying like a girl.

In fact, I challenge anyone to eat one of these babies.

I will shout a jug to anyone who can chew one, swallow it & not spew. :laugh:

haha will also you shout for any hospital bills which may or may not ensue?

ferni and i went to this mongolian bbq place a while back and they had a chilli challenge to see who can eat the hottest chilli peppers etc... didnt enter because, well, with ferni, there is really no contest :)

Forgot to mention, Maggi is a thai cooking sauce by Maggi but I haven't found it here. try a mix of terriyaki and soy.

Thai sweet basil is not like italian sweet basil so look around for the right stuff.

theres some maggi sauce at work with a thai recipe.. forgot wat it was now but ill take a pic tomorra n if its not the right one ill mclook it up on the computer at work

The Chilli debate - ahh yes. In my youth I was known to eat an orange habanero raw and with seeds on a dare - I fronted up to 'Monsieur Derango's Chilli Tequila Challenge' (although I didn't win) and I dabbled in some of the hotter sauces available ('Megadeath' sauce springs to mind....)

I even partook in son of rajab T's 'Chilli Con Carnage' prepared with the capsiceine powder that's triple sealed and not to be consumed in it's pure form. I have huddled in the corner in the foetal position with a 2 litre bottle of milk to make the pain go away and dreaded the 'Ring of Fire' the following day.

But these days are gone.

Nowadays I still like my hot food - nose sweat is a must - but I can also appreciate the different tastes and textures of the varieties of chillies. The smokiness of the Habanero, the piquant little Thai peppers. All have their joys and none are more supreme then the other. :P

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Latest Posts

    • Stock ECU (or more accurately stock tune) absolutely refuses to go over 10psi and behaves like you have seen. The Nistune is the same if it is the stock tune. If the Nistune chip has been tuned, the resulting tune could be literally anything for any combination of parts. The Nistune just makes the stock ECU Tunable.
    • So stock ECU does not like anything above 10 psi?  That Nistune one is just for "try" if it will be any different, I know it need to be tune for that. I know but YOU may know about these problem but i/we dont. They few little Skylines here let alone people who know anything about tham so that is why iam asking here  
    • So now we have a radiator with no attachments whatsoever. It lifts up with a particularly tight spot between the drivers side air box mount and the lower radiator outlet, but if you've got this far you will sort that too. This is the lower mounts with the rad out so you can see where the rubber bushes go, it is a straight shot upwards Done! Assembly is the reverse of disassembly, with blood less likely to be shed.
    • Right, onto the second last trick. The Air Con condenser is mounted to the front of the radiator and stays in the car when the radiator is removed. There are 2x 10mm headed self tappers holding the top of the condenser to the radiator, remove those The bottom of the condenser is attached to the radiator with clips. You need to lift the condenser out of those clips and clear (up, then forward). f**ked if  could work out how to do that last bit with the front bumper on. I hope you can, and you share the trick.  Bumper removal probably deserves its own thread one day once I've recovered the will to live, but basically you need to remove the wheels, front inner guard liners (clips and 10mm headed bolts), the self tapper between the guard and the bumper at the rearmost point of the bumper (same as an R32 that bit), any remaining clips at the top/front of the grill, an absolute bastard design with a plate that holds the top of the bumper above the headlight each side (only 1 bolt which is tricky to get to, but the plate catches 2 places on the bumper and must be removed....carefully!) and push clips between the bumper and guard under the headlight. If you've done all that you will be faced with wiring for the fog lights on both sides and in ADM Q50 RS at least, 4 nasty tight plugs on the driver's side for the ADAS stuff. So, the clips at the bottom look like this on drivers side (looking from the front) And on the passenger side (also from the front), you can see this one is already out Clearance on both of these are super tight; the condenser needs to move up but the upper rad support mount prevents that, and the radiator can't move down far because it is (rubber) mounted. Once you achieve the impossible and drop the condenser off those mounts so it does not stop the rad moving, you are good to go
    • OK, next the shroud needs to come off and there are a couple of tricks. Firstly, there is a loom from near the passenger side headlight to the fans, coolant temp sensor etc and there is no plug to undo.  In my case I was OK to leave the shroud on top of the engine so I just undid the passenger side fan plug and about 10 of the clips which gave enough free wire to put it aside. The fan plugs were super tight, the trick I used was a small falt screwdriver to push down on the release tab, then a larger flat screwdriver to lever the plug out of the fan unit....be careful with how much force you apply! If you need to remove the shroud altogether for some reason you will have to deal with all the plugs (tight) and clips (brittle)....good luck. I removed all of the clips and replaced them with cable ties that I will just cut next time. Also, in the Red Sport / 400R at least, the intake heat exchanger reservoir hose is bolted to the shroud in 2 places with 10mm headed bolts; so remove them (the hose stays in the car; no need to undo it at the t fittings down at the radiator lower mount. Once you've dealt with the HX hose and the wiring loom, there are 3x 10mm headed self tappers holding the top of the shroud to the radiator; remove those.   The shroud then lifts out of the bottom mounts where it sits on the radiator, up and onto the engine out of the way. Simples
×
×
  • Create New...