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5 hours ago, Beyond Blue R33 said:

On a separate note I thought you might like this kieran, Nihari slow cooked beef curry/meat stew. 2kg 2" thick chuck with bone in. 1 kg of beef bone pieces. 6 hrs on the hob covered. I'm about 3 hrs into it. Got garlic naan and some bassmati rice. Garnishing with green chilli, and some julienne ginger and lime. emoji848.png

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Now your a pro, come do mine!!

Above 100 so many whistles
Came up pretty tidy. Just won't start now. F##k. Previous owner was a whizz with electrical knots and loose tape. Will be central locking to immobiliser. Going to bed. :-( DSC_0170.JPG
Feb 16th this friday turn up that boost controller at barbs !!!
Members tuning day 1st one for 2018.

You'll need cams lic which pays for it self if you have shannons insurance 10% off your total ! and then become wascc member first day is free.

I'm going regardless not worth doing it back streets.
Hit 3 pink galah the other week in 3rd gear at full noise.
Could have been worse a gumtree or a child.

So im releasing my energy on a track
Got a mate coming too with his new r32 as well [emoji4]https://www.wascc.com.au/events/
Hey dude how did you go out at barbagello? [emoji23]

It was really fun :D car was a pig untill tyres warmed up then she was spastic.
Got a bit worried about my water temp on PFC 103 was the max so im not sure ?

But i was happy :) overall had a photographer come out aswell his 1st car shoot so was a challenge for him but he had the gear i must say had a big $ white lens $

looks like my back yard about 3 minutes after I got my first dirt bike in 15 years [emoji3]
Spinning out stumps one tyre at at time. Re-alignined the windows. Re-wired the central locking back to the immobiliser. Tidy as.[emoji41]DSC_0170.JPGDSC_0174.JPG
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