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My Debilitating Addiction

Bass Junky

By Bass Junky,
in Victoria

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Bass Junky Grand Master

Bass Junky

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Anyone ever heard of "Bunny Chow"?

Its a South African late night curry that you have by cutting a loaf of bread in half, scooping out the bread, pouring in the chunky vegetable curry and then using the bit of bread you scooped out as spoons.

My holy goodness was it hot!

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b0neR Community Regular

b0neR

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As someone who, like many of you, is unsatisfied with the level of chilli or the heat in most dishes both cooked at home and when i go out (a friend told me i wouldn't be able to handle a laksa at this authentic malay place, but it was hardly crazy hot). I do however sweat profusely when i eat chilli, even if it isn't burning my mouth i my head turns into a water fountain. Anyway, is there anywhere in Sydney i can go for some hot food or any kinds of chillis i can purchase within a reasonable distance (i live in the hills/blacktown area). Keep in mind i may get owned as soon as i try something really hot because i've never had the chance first of all.

2rismo Grand Master

2rismo

Posted
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Maybe post in the SYD section for that?

being only a couple of nothern monkeys are reading this thread

I resemble that remark!

My gut is hurting again today - Why did I have to eat the whole Mexicana woodfire pizza with extra Calabrese?

Not insanely hot but there's something in there that messes me up :laugh:

Adrian

x2shy Enthusiast

x2shy

Posted
Posted (edited)

My wife and I pretty much drink tobasco. I know it's not crazy hot but anyway.

Our chiro gave us some chillis that where very big. Almost red pepper size and so we figured they would be kinda of mild. size related to heat right? Oh how very wrong we were. They were big red acid plant fruit. Pure burning which was very surprising. I would now like to point out how strange my wife is though, with the following story.

We made a pizza with not even a 1/4 of one on it and we said "wow! that was hot!"

The next night she made a stir fry with a whole one. I spat most of it out as my tounge was disolving and the enamal of my teeth had blistered off. She put the rest in the fridge for left-overs.

The next day, she re-heated it and served it up again. BUT THEN PUT MORE IN IT!!!?!!! Why she did this I still can't understand, she says she forgot, it I think it had burnt parts of her brain so maybe. They were hot.

So what I don't understand is how other people from the chiro reacted. We like hot things but if you're not used the heat?

Edited by x2shy
Mean_R34 Mentor

Mean_R34

Posted
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Fresh from the tree! Not sure how they'd rate on the hotness scale for you chilli freaks but I reakon they're good.

Frk yeah! They're the chilli's I have.

They are called pubescens and are the only variety of chilli's with black seeds.

Throw some chook shite around the plant and water in over a couple of weeks & they are insanely hot.

I gave some to a work mate who is a self proclaimed chilli eater. He ate a 2mm sqare piece & I nearly called the funeral director. He cancelled a meeting he had 10 mins later & went home. (Weak sauce aussie boy) LOL

R31Nismoid Grand Master

R31Nismoid

Posted
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I resemble that remark!

My gut is hurting again today - Why did I have to eat the whole Mexicana woodfire pizza with extra Calabrese?

Not insanely hot but there's something in there that messes me up :mad:

Adrian

heheh :)

One of the few alright :)

R31Nismoid Grand Master

R31Nismoid

Posted
Posted
Fresh from the tree! Not sure how they'd rate on the hotness scale for you chilli freaks but I reakon they're good.

Oi wog, next time you get off the couch, take a pic of the rest of your backyard... i wanna see the veggie patch.

Then go out the front and take a pic of the front yard with the Tomatoes and other stuff growning in it instead of grass :)

Bass Junky Grand Master

Bass Junky

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Try this little recipe for a snack.

Take one Organic Tomato. Cut the ends of.

Slice in half. open up tomato so the inside bits are facing up.

Grind on some sea salt.

Splash on some tabasco

shake on some chilli flakes

Shake on some basil flakes.

Cut into quarters.

Taa daa.

Yummy.

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