Jump to content
SAU Community

Recommended Posts

I think the term "loaf" shouldn't be used lol...coz as far as my understanding of the term is concerned, I'd be horrified if you guys ate even HALF a loaf of something in a sitting let alone a full loaf. My digestive system is grinding to a halt just thinking about eating that much bread.

I do about half a loaf a day; tuna and cheese toasted sandwiches (4 slices), plus cheese and Vegemite toast (4 slices) as snacks.

I know what you're thinking...is the bread Helgas? My answer is almost invariably: naturally.

I do about half a loaf a day; tuna and cheese toasted sandwiches (4 slices), plus cheese and Vegemite toast (4 slices) as snacks.

I know what you're thinking...is the bread Helgas? My answer is almost invariably: naturally.

bahaha....I actually don't like Helgas over generic supermarket brands to be honest. In my limited experience, the bread tastes like it's got plenty more sugar in it - sorta backed up by the unusually shiny glaze the crust takes lol. I just get the Woollies/Coles grainy stuff. To give you some credit though, I'll easily destroy half the damn loaf in one evening - toasted, with varying combinations of toppings including, but not limited to: peanut butter, honey, nutella, hummus, cheese, tuna, chicken, bacon+eggs.

I'm not as much of a diet Nazi as I come across to be, I just like to try keep things even (like if I plan on binging one evening, I'll restrict myself through the day prior or following to compensate a little bit. Or I go crazy on a Friday night so I can manage 2 large sessions through the next day)

Mmmmm the choices are endless!! As I've mentioned before, savoury foods = WIN

Nowadays the loafs have downgraded in size unless you go to Baker's Delight and ask for super thick slices, but then I find myself in trouble eating huge amounts of Vienna bread lacquered with peanut butter

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Latest Posts

    • A BOV that both has an external vent and a return pipe connection is a hybrid BOV. I wasn't talking about one of those. If you bought one of those, I'd instead just buy a return only one. I was talking about a BOV that only vents. I mean doing something, yourself, to restrict the outlet. Jamming something in there, welding something on with a ball valve on it so you can adjust it, etc etc.
    • Got my NSW SAU card this week with the new Lanyard ,Looks cool . I still have my old SAU Lanyard from 2004 , but i'll use the new one. I'll try to make the meeting on 17th , hopefully we will get a few people there.  
    • Guys , just renewed my mine with Shannon's this week , I updated them that I had a Fujitsbo exhaust installed , so they did increase the cost by $200 , but still good for about $2400 for the year.   Very helpful team at Shannon's , when I originally reached out to them last year they hadn't had a 400r , but took all my details and were happy to offer me a policy. it a bit high but that the price you pay to get an Import.
    • Be great to get some activity in this thread again.
    • Like the people who blow 5 stock boxes at 3k a hit when they could have bought a fully built box for 12k in the first place 
×
×
  • Create New...