Jump to content
SAU Community

Recommended Posts

Hamish & Andy driving me home, any tips for steaming fish to keep it tasty without adding too much fat etc...

chinese style? there are many ways. depends on what fish too. freshwater fish require an extra step to make it palatable.

chinese style? there are many ways. depends on what fish too. freshwater fish require an extra step to make it palatable.

Not fussed on style, and won't be freshwater fish... Just been doing it in foil in the oven lately, can't be frying it in oil..

did i miss something?

why the hell is fuel 1.56 for premium

because of the embrago on libya

http://cgi.ebay.com.au/Nissan-Skyline-R32-GTS25-RB25DE-Manual-SWAP-/290539212792?pt=AU_Cars&hash=item43a57c8ff8

do motherf**king want, just sent a text asking if they want to trade lol

because of the embrago on libya

http://cgi.ebay.com.au/Nissan-Skyline-R32-GTS25-RB25DE-Manual-SWAP-/290539212792?pt=AU_Cars&hash=item43a57c8ff8

do motherf**king want, just sent a text asking if they want to trade lol

can't see him trading for an inferior model of the same car....

yeah its still a nice grab for 25k

assuming its not mangled or toast (could be given its been up for so long)

hamish

followed your instructions

good work bloke and came up pretty well for std porterhouse

any recommendations on good seasoning

but customer Is always right restaurants should keep that in mind

not even close to true. customer is very often wrong. the person that coined that phrase was a fkn moron.

there is no quicker way to get bad service than pulling out that line.

Just so y'all know. I'm buying a nice big juicy eye fillet on the bone. Hamish- how to make a nice red wine jus?

jus takes like 3 days moe.... how are you cooking it?

Hamish & Andy driving me home, any tips for steaming fish to keep it tasty without adding too much fat etc...

put it in a bamboo steamer baket over a wok, stuff it with herbs, lemon/lime etc :)

eat it with fish sauce, lime juice and chilli maybe? :)

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • I might be way off the mark here.. there must be a T junction under the manifold. That takes manifold pressure through a check valve prior to the T, one side splits out to this bleed off orifice, the other straight to the wastegate actuators. 
    • Carrying out some engine due diligence before my first drive in a 260RS that has been in storage for 10+ years, and found two lines that are susposed to be plumbed into the boost control solenoid. One of the lines (the wastegate boost supply line) to actuate the gates, had a bolt in one end blocking it. The other line (main boost signal line) from the very rear of the intake manifold (RB26DETT) and runs up to the boost controller had this pill in the end of it as seen in photos. Other than the obvious (T28 Ceramic turbos might well be cooked)  Can anyone shed any light on if there is any validity at all with this mod, bleeding a constant fixed rate of manifold boost pressure off through this 3mm hole?  Is it deliberate?  Was this a 90s Jap mod done to RB26's? Or has someone just fitted this without any idea of what happens to ceramic T28s if they are not gate controlled?    
    • This looks great! Awesome to have the 5 speed with an LSD in this. The Recaro's look like SR2's or SR3's. It's a shame they've been retrimmed as they would have looked sweet in their original colours. I think I'd want my agent to be a little more up front and informative too. I've never imported but I reckon it would make me a little nervous, so the more info the better.
    • Thanks for doing that Duncan! Makes you a good person in my books. We don't get kangaroos or wombats here. But we have bats and it's similar. AFAIK it's often the mums with a baby attached that get hit because they drop lower when starting from a tree. If you hit an animal, check on it. https://www.ifaw.org/au/resources/wildlife-rescue-app An app to get the closest wildlife rescue contact.
×
×
  • Create New...