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I think the term "loaf" shouldn't be used lol...coz as far as my understanding of the term is concerned, I'd be horrified if you guys ate even HALF a loaf of something in a sitting let alone a full loaf. My digestive system is grinding to a halt just thinking about eating that much bread.

I do about half a loaf a day; tuna and cheese toasted sandwiches (4 slices), plus cheese and Vegemite toast (4 slices) as snacks.

I know what you're thinking...is the bread Helgas? My answer is almost invariably: naturally.

I do about half a loaf a day; tuna and cheese toasted sandwiches (4 slices), plus cheese and Vegemite toast (4 slices) as snacks.

I know what you're thinking...is the bread Helgas? My answer is almost invariably: naturally.

bahaha....I actually don't like Helgas over generic supermarket brands to be honest. In my limited experience, the bread tastes like it's got plenty more sugar in it - sorta backed up by the unusually shiny glaze the crust takes lol. I just get the Woollies/Coles grainy stuff. To give you some credit though, I'll easily destroy half the damn loaf in one evening - toasted, with varying combinations of toppings including, but not limited to: peanut butter, honey, nutella, hummus, cheese, tuna, chicken, bacon+eggs.

I'm not as much of a diet Nazi as I come across to be, I just like to try keep things even (like if I plan on binging one evening, I'll restrict myself through the day prior or following to compensate a little bit. Or I go crazy on a Friday night so I can manage 2 large sessions through the next day)

Mmmmm the choices are endless!! As I've mentioned before, savoury foods = WIN

Nowadays the loafs have downgraded in size unless you go to Baker's Delight and ask for super thick slices, but then I find myself in trouble eating huge amounts of Vienna bread lacquered with peanut butter

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