Dumpling Joints

[rs73]

Look at all these amateurs with their dumpling recommendations

This place is epic cheap and recommended by all my poor/cheap rmit city students who feed in the area lol

http://www.theage.com.au/news/restaurant-r...2637856379.html

I second that... who's the amateur? that place was in my recommendation list too if you read it....

and yes, cleanliness might be an issue - it's totally up to you if you wanna turn a blind eye....

from memory the little bowls they provided for sauce looks like have permanent dye in it from previous serve of sauces.... hm....

but isn't that what makes it all so tasty??? like a good wine in an old oak barrell....

[Rekin]

I did recommend that place before you Who's the amateur here?

Anyway, this dumpling place might be cheap and good but try taking a look at the kitchen. I was there this afternoon sitting at the back on the ground floor, saw the waitress cleaning the table before handing back to the kitchen, picked up a dumpling from the kitchen table with her hands and drop it back on the plate

I second that... who's the amateur? that place was in my recommendation list too if you read it....

and yes, cleanliness might be an issue - it's totally up to you if you wanna turn a blind eye....

from memory the little bowls they provided for sauce looks like have permanent dye in it from previous serve of sauces.... hm....

but isn't that what makes it all so tasty??? like a good wine in an old oak barrell....

successful troll is successful

[VB-]

whats the name of that joint in china town, the red place with the old wooden floors n shit?

[paulR32gtr]

Look at all these amateurs with their dumpling recommendations

This place is epic cheap and recommended by all my poor/cheap rmit city students who feed in the area lol

http://www.theage.com.au/news/restaurant-r...2637856379.html

I am a self proclaimed dumpling connoisseur and Shanghai is the worst dumpling joint in the state - all my poor uni student / dropkick friends rave about it so I had to try it. The dumplings were just pulled frozen out of a bag, boiled and served on a dirty plate with sub standard chilli sauce You could get them in any asian grocery and cook at home.

Shark Fin Inn (not House) Shui Mai, Shark Fin dumpling, Scallop dumpling, Prawn dumpling etc etc etc.... can't get enough of it but nobody go there because its hard enough to get a table as it is.

[joeyjoejoejuniorshabadoo]

yes inn > house!!!

and who cares if the waitress touched a fuicking dumpling.., the chef made the shit with his hands anyway

[Phatboy]

I was there this afternoon sitting at the back on the ground floor, saw the waitress cleaning the table before handing back to the kitchen, picked up a dumpling from the kitchen table with her hands and drop it back on the plate

and yes, cleanliness might be an issue - it's totally up to you if you wanna turn a blind eye....

from memory the little bowls they provided for sauce looks like have permanent dye in it from previous serve of sauces.... hm....

but isn't that what makes it all so tasty??? like a good wine in an old oak barrell....

Haha used to go a lot to SHanghai Dumplings before they temporarily closed 2 years ago for a couple of months cuz of failing the health inspections. Never had the desire to go back again.

Across the road at Spicy Fish there are good Xiao Long Baos.