Jump to content
SAU Community

Recommended Posts

Haha

If you want a good selection of international and local beers hit up purvis cellar. There is one in Surrey hills. Massive range

I should pop in and see what they have.

nope...

the reason you cant get it outside bavaria is because they cant keep up with demand without risking the quality of the product (they are using the same equipment for hundreds of years to create the flavour)

in a hot summer they will actually run out and not even be able to supply munich :O

in a hot summer they will actually run out and not even be able to supply munich :O

:O

I wonder what else do they sell?

Trying my hardest to remember what else I've tried while I spent time in Berlin, Munich, Cologne.

Schoffolher something

Berliner Pilliinser

Berliner Kindl

Plenty of others I've tried but forgotten the name >_< Having same problem remembering almost all of Czech beers as well, they're decent but not the best though.

Drove to Geelong for work, thought f**k it portarlington for some snapper.

sat through a few hours of icey cold rain and wind. Hooked up a big one, brought it up to the rocksat least 3 or 4 kg,grab the net, he spits the hook. FFFFUUUUUU

2:30 out of fkn nowhere

fighter pilots easily the coolest job in the world

agreed - (that or anthony bordain's job)

Ham you know a Ryan? Plates BFLAT

yeah.... if you see him tell him to come to my place and pick up his bar stool

man vs food...

burrito chalange (in knoxville)

burrito:

2 lbs pulled pork (900g)

1 lbs beans (450g)

1 lbs coleslaw (450g)

1/2 lbs cheese (220g)

4 full size tortilla

sides:

1/2 lbs mac'n'cheese (220g)

1/2 lbs bananna pudding (220g)

1 hour

that's a total of just over 5lbs (2.25kg)

never before complete (adam richmond was aparently the first to manage)

how ya reckon ya'd go dezz?

i reckon i could do it

first up a disclaimer for some unknown reason i'm adicted to thsi show.

BUT

I went to one of the resturantants from the first season

Nascar cafe in Las vegas.

2nd disclaimer I went as I saw this and thought wtf.

Vegas09%2520031.jpg

then I saw

Vegas09%2520025.jpg

and decided the 1 lb of bacon was probally safer.

anyhow I went not long after it started and they had their challange burritto.

Now on man v food they said only 2 ppl had ever finished it I think

anyhow I saw 3 ppl finish it that one night.

so there a little too much creative license

but I just watch to say oh hell no

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • Bit difficult to follow. Have a look below and see what the standard R32 layout was like. Note there was a restrictor in place immediately before "turbocharged pressure control solenoid" that, if removed, magically got you 1 bar boost.
    • I might be way off the mark here.. there must be a T junction under the manifold. That takes manifold pressure through a check valve prior to the T, one side splits out to this bleed off orifice, the other straight to the wastegate actuators. 
    • Carrying out some engine due diligence before my first drive in a 260RS that has been in storage for 10+ years, and found two lines that are susposed to be plumbed into the boost control solenoid. One of the lines (the wastegate boost supply line) to actuate the gates, had a bolt in one end blocking it. The other line (main boost signal line) from the very rear of the intake manifold (RB26DETT) and runs up to the boost controller had this pill in the end of it as seen in photos. Other than the obvious (T28 Ceramic turbos might well be cooked)  Can anyone shed any light on if there is any validity at all with this mod, bleeding a constant fixed rate of manifold boost pressure off through this 3mm hole?  Is it deliberate?  Was this a 90s Jap mod done to RB26's? Or has someone just fitted this without any idea of what happens to ceramic T28s if they are not gate controlled?    
    • This looks great! Awesome to have the 5 speed with an LSD in this. The Recaro's look like SR2's or SR3's. It's a shame they've been retrimmed as they would have looked sweet in their original colours. I think I'd want my agent to be a little more up front and informative too. I've never imported but I reckon it would make me a little nervous, so the more info the better.
×
×
  • Create New...