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Hamish & Andy driving me home, any tips for steaming fish to keep it tasty without adding too much fat etc...

chinese style? there are many ways. depends on what fish too. freshwater fish require an extra step to make it palatable.

chinese style? there are many ways. depends on what fish too. freshwater fish require an extra step to make it palatable.

Not fussed on style, and won't be freshwater fish... Just been doing it in foil in the oven lately, can't be frying it in oil..

did i miss something?

why the hell is fuel 1.56 for premium

because of the embrago on libya

http://cgi.ebay.com.au/Nissan-Skyline-R32-GTS25-RB25DE-Manual-SWAP-/290539212792?pt=AU_Cars&hash=item43a57c8ff8

do motherf**king want, just sent a text asking if they want to trade lol

because of the embrago on libya

http://cgi.ebay.com.au/Nissan-Skyline-R32-GTS25-RB25DE-Manual-SWAP-/290539212792?pt=AU_Cars&hash=item43a57c8ff8

do motherf**king want, just sent a text asking if they want to trade lol

can't see him trading for an inferior model of the same car....

yeah its still a nice grab for 25k

assuming its not mangled or toast (could be given its been up for so long)

hamish

followed your instructions

good work bloke and came up pretty well for std porterhouse

any recommendations on good seasoning

but customer Is always right restaurants should keep that in mind

not even close to true. customer is very often wrong. the person that coined that phrase was a fkn moron.

there is no quicker way to get bad service than pulling out that line.

Just so y'all know. I'm buying a nice big juicy eye fillet on the bone. Hamish- how to make a nice red wine jus?

jus takes like 3 days moe.... how are you cooking it?

Hamish & Andy driving me home, any tips for steaming fish to keep it tasty without adding too much fat etc...

put it in a bamboo steamer baket over a wok, stuff it with herbs, lemon/lime etc :)

eat it with fish sauce, lime juice and chilli maybe? :)

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