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Lets put it this way... 6 months ago you were tossing up if you should get an $1800 big brake kit, or just $700 on new rotors and pads...

You chose the new rotors and pads as it was more cost effective.

These sorts of decisions aren't possible in a 1000hp build, you just have to keep throwing money at until you reach the goal, or go broke.

the chips must be crunchy and fresh, and be consistently warm throughout.
cheese should have an even coverage, and melted into the chips. alot of places use mozarella for some reason, which is a big downer for me.
best to use a sharp cheddar, as it breaks up the meat, garlic etc

the meat should be about 3mm thick, and moist.
avoid places that use meat left in a bain marie, that meat is essentially steaming in there.
and finally, the sauce.
its completely up to you, but i prefer garlic with a little BBQ. the sweetness is nice, no chilli because that shit makes me shit like an animal (on the side of the road, in parks, on simons door step)

let me know where you go.
i might come out for one lol

IN Sydney, so unless your planning another road trip.

normally go the garlic and BBQ on a kebab, thinking might add chilli on this however.

bunch of kebab sores near here just gotta find one that looks dodgy enough to be good.

(and not have the horrifically processed meat)

Low expectations

Pretty much this

I don't get the craze, I only got one or two of them to be a part of it because I'm not a hipster douchebag

You feel sick after consuming 80% of it

And it's shit meat anyway

Kebabs are better

Y'all really need to try one without processed meat and actual lamb.

greek style.

also,

TV2 up another 20% today, by lunch time.

Aka a meat platter / sampler from a Greek joint

I commit to these on the regular

Aka a meat platter / sampler from a Greek joint

I commit to these on the regular

You been to Kalemira? tis down your way

I just buy those meatpacks from Safeway cold food section.

Or those pre-cooked cheese burgers you can get in the frozen section.

Mmmm

pls die

Y'all really need to try one without processed meat and actual lamb.

greek style.

also,

TV2 up another 20% today, by lunch time.

20% of 5 cents is 1 cent M9

lern2invest

Ever tried those canned cow tongues? It's like budget oysters. Just don't tell your guests what it is.

Sprinkle same kale on it or something with some imitation jus drizzled on the plate.

People love to be adventurous, especially when they don't know they are.

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