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Vic Wasteland Thread

R31Nismoid

By R31Nismoid,
in Victoria

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joeyjoejoejuniorshabadoo
joeyjoejoejuniorshabadoo

probably worth more than your D1R's

Mohsen
Mohsen

i kinda want one. name him al pacacino.

Birds
Birds

You laugh now, but when I'm at a formal occasion with a shitty DJ and they need someone to drop Dre beats...I have something up my sleeve.

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Leroy Peterson Grand Master

Leroy Peterson

Posted
Posted

housemates are annoying.

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

emts Grand Master

emts

Posted
Posted

So car runs in that pic... why car no run now?

as it went into ford for new starter, (the old one died on the street outside when looking at dailys, and came back a 61/2 cylinder.

then we got drunk and build getting out of control

xALmoN Grand Master

xALmoN

Posted
Posted

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

by 9 knives?

did you mean steak knives? or like kitchen cutting knives?

Why would you need steak knives on a regular basis? and why would you need 9 different kitchen knives? (i only have 6)

Leroy Peterson Grand Master

Leroy Peterson

Posted
Posted

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

xALmoN Grand Master

xALmoN

Posted
Posted

So about $200 to $300K once he gets a few years experience lol

probably in about a decade.

but yeah, the biggest hurdle, to be honest, is landing a good job in the first place, once you're in, you're probably set. and i put a lot of effort into work, but not as much effort when it comes to studies. Results show that effort, but employers always have good things to say, though its all hospitality, waitering and cook and stuff, so really irrelevant.

Am trying to get into my metallurgy lecturer's good books at the moment, so he'll be a reference for my resume, having one of the top metallurgical profs as my reference should do wonders.

xALmoN Grand Master

xALmoN

Posted
Posted

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

Leroy Peterson Grand Master

Leroy Peterson

Posted
Posted

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

exactly. this is the first rental ive lived in with a dishwasher, and it used to rarely get used since i was so used to doing dishes. oh well...

hey, dast ist mein hamburger

joeyjoejoejuniorshabadoo Grand Master

joeyjoejoejuniorshabadoo

Posted
Posted

Been to the "meat and wine co" in hawthorn? What did u think if u have?

no... have not...

I shall look at the menu online now and tell you why i hate it though

hoax

joeyjoejoejuniorshabadoo Grand Master

joeyjoejoejuniorshabadoo

Posted
Posted

all steakhouses call themselved "the best in melbourne" :P

had a look and it doens't look too bad, however for the prices you could do better.

if you are looking for about that pricerange, go to Bistro Vue

http://www.vuedemonde.com.au/bistro_vue

will be at least 10,000 times better than M&W Co

blah_blah Grand Master

blah_blah

Posted
Posted

Well where do u think is good rare steak for under about $60 a main?

Meat n wine co is supposedly meant to be "the best in Melbourne"

I've been to meat wine & co in the city

Had a waygu steak

It wasn't that great to be honest

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