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You know where the cool restaurants are at home, though. Food is subjective...I've loved all the places we've eaten at...cept maybe one. Most of the world eats meat; I doubt catering to everyone's taste is even a criterion in earning a chefs hat. Hell I don't like some of the food served at some very reputable places and wouldn't even eat it but I wouldn't say the place is shit when I haven't / can't even eat the mainstay of their food/menu that they are famous for.

So go home...

Yeh amg c63 under a ton is do able but it'll have high kms

The a45 is awesome don't judge it from outside the interior is better then the c63!

I know of heaps of people with audi trouble man

There's no way in hell I'm spending $80k on a car I don't like the exterior of...

lol bikes exacerbate them. Do deadlifts; strengthen back; ride without ever getting a sore back. What'd ya do to it anyway?

No idea, ongoing problem. Have tried several strengthening things, deadlifts, medx (fancy back machine). Comes and goes. Scans show a couple of bulging discs then sometimes pinch on nerves

If they are some of the best restaurants in the world then they will cater for everyone.

One of the best things about owning/running one of the best restaurants in the world is that you don't actually have to cater for annoying-ass vegetarians or stupid requests

One of the best things about owning/running one of the best restaurants in the world is that you don't actually have to cater for annoying-ass vegetarians or stupid requests

Will they do me a well done eye :P

Actually ate at Ash's Squires Loft lastnight...food was very good. CAAB angus porterhouse was very tasty and a good size (400gm) for the money. And shock horror I had it done medium :O

I asked for "medium rare" eye fillet the other day and seemed to come out pretty well done :\ didn't really bother me as it was a company expense but still! should of said rare!

Edited by UNR33L
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