Jump to content
SAU Community

Recommended Posts

Ok, so I went to Momof*ku Seiobo last night with the missus at The Star Casino.

I got the 11 course degustation with half paired wine. The missus got the full juice pairing. Both matched well to our cuisine.

Their menu changes daily, but the standouts were:

Steamed pork bun with sriracha chilli- very soft and airy bun with a decadent piece of pork and hoi sin sauce

Wagyu beef with raddish- nicely cooked with a salted black bean sauce to coat all over

Blood sausage with roasted mushroom- Bloody excellent play on flavours here (pun intended) with a flavoursome sauce

I forget the rest. If you can justify the $185 per head plus $65 half paired wine, then its a goer.

I ate a similar menu, the roast chicken with truffles was perfect, the rest was enormously over rated. The pork bun is exactly how you describe it but does that justify fine dining prices for what amounts to street food?

There are so many better restaurants in Sydney for same or less money. The restaurant critics must have had a very different experience to rate the restaurant where they have.

I ate a similar menu, the roast chicken with truffles was perfect, the rest was enormously over rated. The pork bun is exactly how you describe it but does that justify fine dining prices for what amounts to street food?

There are so many better restaurants in Sydney for same or less money. The restaurant critics must have had a very different experience to rate the restaurant where they have.

Agreed. Whilst it was flavoursome and 'different', it certainly did not match Tetsuya's or even Rockpool for its creativity and wow factor.

A good, well priced restaurant is the Bodega at Surry Hills. The steamed milk bun, fish fingers, pork belly, crispy duck are all worth trying.

Going to BALLA (Italian) this weekend at Star Casino. Won't be as much as the degustation there I'm sure.

Good value degustation is WAQU at Crows Nest. Less than half the cost of that degustation at the casino.

I ate a similar menu, the roast chicken with truffles was perfect, the rest was enormously over rated. The pork bun is exactly how you describe it but does that justify fine dining prices for what amounts to street food?

There are so many better restaurants in Sydney for same or less money. The restaurant critics must have had a very different experience to rate the restaurant where they have.

Omg I could cook and eat for a month for that price, are you a lawyer or the pm. :-)

If I haven't written it up Arras is outstanding value in the fine dining space.

3 courses (actually 6) $90, 5 courses (actually 8) $110 or their degustation for $140 (which is overkill IMO) is hard to beat.

They have an old school but custom built cheese cart with 10-15 cheeses.

They are in the old Becasse site in Clarence St. Carpet and high backed chairs (vs the current trend of hard fittings and nightclub loud music).

The last hidden course is a "happy ending" with a grown up Willy Wonka-esque ode to all things sweet.

For a special occasion or to impress the missus when you are considering stumping up to go to one of Sydney's more serious restaurants then Arras is worth a shot.

ps. Not a lawyer and not the PM but I do work a lot of hours and put a bit aside to go out every 3 months or so.

  • 1 month later...

I ate at Granata's in Pemulwuy (Greystanes) just over a week ago, and it was great! Italian restaurant with a mixture of dishes: pastas, risottos, pizzas (even a calzone) and deserts/sweets.

Most meals are between $15 and $30, and the staff are young and cheerful too.

http://www.granatas.com.au/

  • Like 1
  • 7 months later...

Thread revival!!!

Since my last post, I've eaten at Granata's quite a few times now, and it's always been an excellent experience.

On the weekend, I ate at Lily's in Seven Hills, and that was really good too. They also do take-away and delivery for the local area.

http://www.lilys.net.au

  • Like 1

Newish one in my area; "The Bunker" open early as a coffee/breakfast then lunch/bar then restaurant at night.

Had lunch; pulled pork burger, and another time cracking chicken Caesar salad.

Great coffee too.

Then went for dinner & had kangaroo fillets with wholegrain mustard seasoned sweet potato mash and broccolini in a red wine jus, and Frangelico Affrogato for dessert. It was incredible.

Lunch menu averages $15 per main, and they serve quick enough that you can have it in a sensible timeframe.

Dinner menu averages around $30 per main, and service was great.

Good selection of reasonably priced wines and beers.

Nick; when you're up to see your sister, you should check it out some time. ;)

Newish one in my area; "The Bunker" open early as a coffee/breakfast then lunch/bar then restaurant at night.

Had lunch; pulled pork burger, and another time cracking chicken Caesar salad.

Great coffee too.

Then went for dinner & had kangaroo fillets with wholegrain mustard seasoned sweet potato mash and broccolini in a red wine jus, and Frangelico Affrogato for dessert. It was incredible.

Lunch menu averages $15 per main, and they serve quick enough that you can have it in a sensible timeframe.

Dinner menu averages around $30 per main, and service was great.

Good selection of reasonably priced wines and beers.

Nick; when you're up to see your sister, you should check it out some time. ;)

+1 for bunker cocktail menu is the bomb

Unfortunately I cannot add to your lists now but this is the main thing I miss about Sydney, many great restaurants, wish I did not open this thread, it is making me wish I was living there again. Living in a small town for 8 years makes one miss Sydney's restaurants

.Melbourne had some really great restaurants, I can only talk 25 years ago for Melbourne but used to love going there, just for the food and wines, :yes:

The boss of The Bunker was coincidentally the manager of Coffee Club on the very day we (SAU.NSW) held the 21st Anniversary of the R32 GTR.

When RBs go down Macquarie Rd Springwood, it echoes. lol

Interesting... Blue Mtns SAUers include...

* Steve at Blackheath

* Ron at Hazelbrook

* Adrian at Faulconbridge

* Dale at Faulconbridge

* Terry at Springwood

* Pete at Valley Heights

* Jenna at Valley Heights

* Mark at Blaxland

* Jeremy at Lapstone

* Peter at Emu Heights

without even mentioning Luke, Dave, Ben and Matt E. in and around Penrith. Hmm quite a few!

Interesting... Blue Mtns SAUers include...

* Steve at Blackheath

* Ron at Hazelbrook

* Adrian at Faulconbridge

* Dale at Faulconbridge

* Terry at Springwood

* Pete at Valley Heights

* Jenna at Valley Heights

* Mark at Blaxland

* Jeremy at Lapstone

* Peter at Emu Heights

without even mentioning Luke, Dave, Ben and Matt E. in and around Penrith. Hmm quite a few!

Don't forget me and my old man at Richmond Tez! :D
  • Like 1

Yeah the sound of a rb literally stops people in springy. Ive had people stop and take photos of mine. My mrs hates it she thinks it gives me a big head hahahaha

Don't forget me and my old man at Richmond Tez! :D

What I don't get, is why Richmond N is really Richmond W!

Where's a good place to eat at Richmond other than just Aldo's?

Ah yes, Mick the unforgettable.! :P

...and Theo aka WAGONBOY

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Similar Content

  • Latest Posts

    • Cheers. Skyline is back on the menu, can’t get rid of it. It’s like a child you don’t want, or herpes 
    • I got back to Japan in January and was keen to get back on track as quickly as possible. Europe is god-awful for track accessibility (by comparison), so I picked up a first-gen GT86 in December just to have something I could jump into right away. The Skyline came over in a container this time and landed in early January. It was a bit battered after Europe, though—I refused to do anything beyond essential upkeep while it was over there. The clutch master cylinder gave out, and so did the power steering. I didn’t even bother changing the oil; it was the same stuff that went in just before I left Japan the first time. Naughty. Power steering parts would’ve cost double with shipping and taxes, so knowing I’d be heading back to Japan, I just postponed it and powered through the arm workout. It took a solid three months to get the car back on the road. Registration was a nightmare this time around. There were a bunch of BS fees to navigate, and sourcing parts was a headache. I needed stock seats for shaken, mistakenly blew 34k JPY on some ENR34 seats—which, of course, didn’t fit—then ended up having the car’s technical sheet amended to register it as a two-seater with the Brides. Then there’s the GT86. Amazing car. Does everything I want it to do. Parts are cheap, easy to find, and I don’t care what anyone says—it’s super rewarding to drive. I’ve done a few basic mods: diff ratio, coilovers, discs, pads, seat, etc. It already had a new exhaust manifold and the 180kph limiter removed, so I assume it’s running some kind of map. I’ve just been thrashing it at the track non-stop—mostly Fuji Speedway now, since I need something with higher speed after all that autobahn time. The wheels on the R34 always pissed me off—too big, and it was a nightmare getting tires to fit properly under the arches. So I threw in the towel and bought something that fits better. Looks way cleaner too (at least to me)—less hotboy, less attention-seeking. Still an R34, though. Now for future plans. There are a few things still outstanding with the car. First up, the rear subframe needs an overhaul—that’s priority one. Next, I need to figure out an engine rebuild plan. No timeline yet, but I want to keep it economical—not cutting corners, just not throwing tens of thousands at a mechanic I can barely communicate with. And finally, paint. Plus a bit of tidying up here and there.  
    • Nope, needed to clearance under the bar a little with a heat gun, a 1/2" extension as the "clearancer", and big hammer, I was aware of this from the onset, they fit a 2.0 with this intake no problems, but, the 2.5 is around 15mm taller than a 2.0, so "clearancing" was required  It "just" touched when test fitting, now, I have about 10mm of clearance  You cannot see where it was done, and so far, there's no contact when giving it the beans Happy days
    • It's been a while since I've updated this thread. The last year (and some) has been very hectic. In the second-half of 2024 I took the R34 on a trip through Germany, Italy, France and Switzerland - it was f*cking great. I got a little annoyed with the attention the car was getting around Europe and really didn't drive it that much. I could barely work on the car since I was living in an inner-city apartment (with underground parking). During the trip, the car lost power steering in France - split hose - and I ended up driving around 4,000kms with no power steering.  There were a few Nurburgring trips here and there, but in total the R34 amassed just shy of 7,000kms on European roads. Long story short, I broke up with the reason I was transferred to Europe for and requested to be moved back to Japan. The E90, loved it. It was a sunk cost of around EUR 10,000 and I sold it to a friend for EUR 1,500 just to get rid of it quickly. Trust me, moving countries f*cking sucks and I could not be bothered to be as methodical as I was the first time around.
×
×
  • Create New...