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i've eaten plenty of raw chicken/pork/beef/lamb etc etc over the years, as a chef you have to taste everything

raw or undercooked? then again, if you just cook the outside, the insides should be sterile and thus safe to eat raw, no?

I was under the impression that eating 'raw' chicken was very bad for you, even undercooked chicken?

One of you chef's can correct me if I'm wrong

And buy raw I don't mean slightly undercooked I mean buying chicken breast from the butchers, grabbing a fork and knife and eating it on the spot

had a good day of betting yesterday got richmond into westcoast, got stoner for a win, and got cotsese in moto3 for a podium (even though he JUST won) was up about $130

Although I lost 50 on poker last week and 35 on moto gp last week.. but still!

Adam refer to avatar :D

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