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So I need a Lower Control Arm and Tie rod end for the drivers side up front... any ideas? Think I might speak to Osaka and Import Monster.

Door doesnt line up perfectly, it's off by a fraction, but the coilover is on a slight angle from what I can see so I'm hoping it's that, won't really know until it all goes back together...

hey alvin... you will love this...

I just worked out how to make chicken-rice at home from scratch in under 30 mins inc all the sauces!

its not hard. really, but yeah, my drizzle sauce is chicken stock, soy sauce, fish sauce, golden syrup and minyak bawang

chilli sauce is ginger, garlic, shallots, chicken stock, sugar and lime juice.

rice mix is garlic ginger shallots lemongrass, salt, chicken powder (sue me) and chicken fat rendered from skin off cuts. i dont even know proportions, LOL.

It's ok, I swapped some other parts off yours while you weren't looking. ;)

SO an oem sensor is $150? Are the aftermarket ones reliable?

Don't know.. Looks like I have some research ahead of me..

So I need a Lower Control Arm and Tie rod end for the drivers side up front... any ideas? Think I might speak to Osaka and Import Monster.

Door doesnt line up perfectly, it's off by a fraction, but the coilover is on a slight angle from what I can see so I'm hoping it's that, won't really know until it all goes back together...

oh yeah, i've got stock front shocks off my 34 if you need some to tide you over till you get new coilovers, just remove them from my garage, and kynoch might have LCAs hanging around.

Leigh was training for a bit by himself, but didn't start making serious gains til he joined my gym. Been training with me since November. Back then he had a 70kg bench. If you like I can send you the program we do, it's a two day split with 4 gym visits per week. All you really need to do is lift, eat and sleep...lots of all three.

hmmm... 70kg to 90kg bench in 3months.

Yes please! Send me your secret recipe, so with your secret recipe i should be able to meet the requirements on your job description riggghhhhttttt???

yeah as Birds said, did a about 2 months 'home gym' before I joined a real gym in November last year which is when the gains really started.

I'm pretty dedicated now, after receiving some compliments from the ladies it just boosts motivation even more lets be real. The strength gains are a bonus, no need to trolly stuff around at work anymore!

Assuming you take protein now, did you used to take protein and eat properly while home gyming?

God damn protein is expensive!

OOooohh When are you starting running? I like running but I'm not allowed to run on the treadmill anymore, so now I dont really like it, because road sucks :(

Treadmill is sooo much easier than the roads, could run heaps more on treadmill. It just keeps you rolling with the momentum, the road is where it's at! Running against mother nature.

yeah, it looks like it eh...

i had it a few times in singapore cos y'know... ya have to...and it was quite nice, but i didn't see what all the fuss was about...

then i had it at chin chin eating house and i was literally blown away. it's fkn amazing when done properly.

vid related... anthony bourdain eating chicken rice at chin chin eating house

http://www.travelchannel.com/video/tony-tries-chicken-rice

all this talk of gym is turning my attitude from cbf to slightly more motivated

Aren't no body got time for dat!

Just go to a local playground, kick the kids or the self cutting emo teens off the playground and you have a free gym which our tax money payed for it.

Youtube 'bar workout'

yeh... that's cos urbanspoon is populated by retards that think watching masterchef = knowing a lot about food

hoffbrauhaus is not that great in germany, let alone in aust...

Well, I wouldn't recommend the place for food. Is way overpriced for what the food is!
Missus and I were actually looking forward to the food but left the join with a thumbs down feedback on urbanspoon lol

Atleast the waiters there did dress in those German outfits.

Damn now I want to eat some chicken rice.

Oh also on the topic of restaurants, night be heading to mamacita tomorrow. Anyone rate? :S

Edited by kaitoukid
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    • Yeah, that's fine**. But the numbers you came up with are just wrong. Try it for yourself. Put in any voltage from the possible range and see what result you get. You get nonsense. ** When I say "fine", I mean, it's still shit. The very simple linear formula (slope & intercept) is shit for a sensor with a non-linear response. This is the curve, from your data above. Look at the CURVE! It's only really linear between about 30 and 90 °C. And if you used only that range to define a curve, it would be great. But you would go more and more wrong as you went to higher temps. And that is why the slope & intercept found when you use 50 and 150 as the end points is so bad halfway between those points. The real curve is a long way below the linear curve which just zips straight between the end points, like this one. You could probably use the same slope and a lower intercept, to move that straight line down, and spread the error out. But you would 5-10°C off in a lot of places. You'd need to say what temperature range you really wanted to be most right - say, 100 to 130, and plop the line closest to teh real curve in that region, which would make it quite wrong down at the lower temperatures. Let me just say that HPTuners are not being realistic in only allowing for a simple linear curve. 
    • I feel I should re-iterate. The above picture is the only option available in the software and the blurb from HP Tuners I quoted earlier is the only way to add data to it and that's the description they offer as to how to figure it out. The only fields available is the blank box after (Input/ ) and the box right before = Output. Those are the only numbers that can be entered.
    • No, your formula is arse backwards. Mine is totally different to yours, and is the one I said was bang on at 50 and 150. I'll put your data into Excel (actually it already is, chart it and fit a linear fit to it, aiming to make it evenly wrong across the whole span. But not now. Other things to do first.
    • God damnit. The only option I actually have in the software is the one that is screenshotted. I am glad that I at least got it right... for those two points. Would it actually change anything if I chose/used 80C and 120C as the two points instead? My brain wants to imagine the formula put into HPtuners would be the same equation, otherwise none of this makes sense to me, unless: 1) The formula you put into VCM Scanner/HPTuners is always linear 2) The two points/input pairs are only arbitrary to choose (as the documentation implies) IF the actual scaling of the sensor is linear. then 3) If the scaling is not linear, the two points you choose matter a great deal, because the formula will draw a line between those two points only.
    • Nah, that is hella wrong. If I do a simple linear between 150°C (0.407v) and 50°C (2.98v) I get the formula Temperature = -38.8651*voltage + 165.8181 It is perfectly correct at 50 and 150, but it is as much as 20° out in the region of 110°C, because the actual data is significantly non-linear there. It is no more than 4° out down at the lowest temperatures, but is is seriously shit almost everywhere. I cannot believe that the instruction is to do a 2 point linear fit. I would say the method I used previously would have to be better.
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