Jump to content
SAU Community

Recommended Posts

My mate had dinner at sukiyabashi jiro last night.

Words can not express my jealousy right now.

If you don't know... Google is your friend.

Google says 3.6/5 based on 64 reviews.

Meanwhile, Grill'd averages 4/5...I think I know where to send my business. Thanks Hamish

  • Like 1

If it was a factory option only then get your mate to Go to Knox and demand it to be repealed. If not go to formal complaint and add another to his file

These have a mysterious habit of disappearing, else the file gets purged on a daily basis.

Maybe the commissioner was looking in the regular filing cabinet that houses formal complaints for all members of VicPol, when he said no complaints had ever been made about him. Maybe he should have been looking in the 2-3 filing cabinets dedicated to the cock sucker.

Google says 3.6/5 based on 64 reviews.

Meanwhile, Grill'd averages 4/5...I think I know where to send my business. Thanks Hamish

3 Michelin stars... Your argument is invalid

These have a mysterious habit of disappearing, else the file gets purged on a daily basis.

Maybe the commissioner was looking in the regular filing cabinet that houses formal complaints for all members of VicPol, when he said no complaints had ever been made about him. Maybe he should have been looking in the 2-3 filing cabinets dedicated to the cock sucker.

"To the best of his knowledge" - he never asked

Someone needs to enlighten me on some of the pricing of foods in these Japaneses restaurants

I'm sure Hamish/Alvin knows

Particularity the pricing of sushi & sashimi

Don't get me wrong I love japanese food but where some restaurants you pay $15-$20 for a few pieces of sashimi. Im like rightio

It's a raw fish so not much prep if any is required?

So which then leads to how much cost variance is there in the quality of fish?

Because I can't taste much difference...! Between sashimi in an average restaurant and a high end one. The plate just looks prettier with a few fancy things on the side.

Someone needs to enlighten me on some of the pricing of foods in these Japaneses restaurants

I'm sure Hamish/Alvin knows

Particularity the pricing of sushi & sashimi

Don't get me wrong I love japanese food but where some restaurants you pay $15-$20 for a few pieces of sashimi. Im like rightio

It's a raw fish so not much prep if any is required?

So which then leads to how much cost variance is there in the quality of fish?

Because I can't taste much difference...! Between sashimi in an average restaurant and a high end one. The plate just looks prettier with a few fancy things on the side.

http://en.m.wikipedia.org/wiki/Placebo

Consider yourself enlightened!

Fish quality is paramount to good sashimi.

Sashimi grade fish is double the price at minimum and has different fats and sinews etc.

Colour is also better.

Then you use better parts of the fish Which then adds further to the cost.

Rice quality

Freshness means more wastage

Skills of staff means more pay

Venue itself costs more

Vinegars etc are higher quality and cost a lot more

Presentation

Cutlery/crockery

Service

More staff

Etc

Fish quality is paramount to good sashimi.

Sashimi grade fish is double the price at minimum and has different fats and sinews etc.

Colour is also better.

Then you use better parts of the fish Which then adds further to the cost.

Rice quality

Freshness means more wastage

Skills of staff means more pay

Venue itself costs more

Vinegars etc are higher quality and cost a lot more

Presentation

Cutlery/crockery

Service

More staff

Etc

Where does one acquire sashimi grade fish?

I normally just get mine from Springvale market

I've never really seen raw fish advertised as sashimi grade

Now renting a factory 2 avenues from RacePace...I feel like I should be buying a GTR to take advantage of this. Some awesome other places nearby too; industrial areas ftw

3 is nothing... I've got Attica in November and we booked in May!

Some places are even longer

Brother's gf interviewed the owner of Attica and he gave them a booking, only like two months wait which is super lucky as average is 6 :S

Google says 3.6/5 based on 64 reviews.

Meanwhile, Grill'd averages 4/5...I think I know where to send my business. Thanks Hamish

LOL!!

Why you need factory birdman?

Lack of or lax noise rules are also a win.

My family has a lot of cars and projects and stuff.

As soon as the hoist is in I will be there every weekend; I miss my hoist so much.

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • Hi, SteveL Thank you very much for your reply, you seem to be the only person on the net who has come up with a definitive answer for which I am grateful. The "Leak" was more by way of wet bubbles when the pedal was depressed hard by a buddy while trying to gey a decent pedal when bleeding the system having fitted the rebuilt BM50 back in the car, which now makes perfect sense. A bit of a shame having just rebuilt my BM50, I did not touch the proportioning valve side of things, the BM50 was leaking from the primary piston seal and fluid was running down the the Brake booster hence the need to rebuild, I had never noticed any fluid leaking from that hole previously it only started when I refitted it to the car. The brake lines in the photo are "Kunifer" which is a Copper/Nickel alloy brake pipe, but are only the ones I use to bench bleed Master cylinders, they are perfectly legal to use on vehicles here in the UK, however the lines on the car are PVF coated steel. Thanks again for clearing this up for me, a purchase of a new BMC appears to be on the cards, I have been looking at various options in case my BM50 was not repairable and have looked at the HFM BM57 which I understand is manufactured in Australia.  
    • Well the install is officially done. Filled with fluid and bled it today, but didn't get a chance to take it on a test drive. I'll throw some final pics of the lines and whatnot but you can definitely install a DMAX rack in an R33 with pretty minor mods. I think the only other thing I had to do that isn't documented here is grind a bit of the larger banjo fitting to get it to clear since the banjos are grouped much tighter on the DMAX rack. Also the dust boots from a R33 do not fit either fyi, so if you end up doing this install for whatever reason you'll need to grab those too. One caveat with buying the S15 dust boots however is that the clamps are too small to fit on the R33 inner tie rod since they're much thicker so keep the old clamps around. The boots also twist a bit when adjusting toe but it's not a big deal. No issues or leaks so far, steering feels good and it looks like there's a bit more lock now than I had before. Getting an alignment on Saturday so I'll see how it feels then but seems like it'll be good to go       
    • I don't get in here much anymore but I can help you with this.   The hole is a vent (air relief) for the brake proportioning valve, which is built into the master cylinder.    The bad news is that if brake fluid is leaking from that hole then it's getting past the proportioning valve seals.   The really bad news is that no spare parts are available for the proportioning valve either from Nissan or after market.     It's a bit of a PITA getting the proportioning valve out of the master cylinder body anyway but, fortunately, leaks from that area are rare in my experience. BTW, if those are copper (as such) brake lines you should get rid of them.    Bundy (steel) tube is a far better choice (and legal  in Australia - if that's where you are).
×
×
  • Create New...