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My mate had dinner at sukiyabashi jiro last night.

Words can not express my jealousy right now.

If you don't know... Google is your friend.

Google says 3.6/5 based on 64 reviews.

Meanwhile, Grill'd averages 4/5...I think I know where to send my business. Thanks Hamish

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If it was a factory option only then get your mate to Go to Knox and demand it to be repealed. If not go to formal complaint and add another to his file

These have a mysterious habit of disappearing, else the file gets purged on a daily basis.

Maybe the commissioner was looking in the regular filing cabinet that houses formal complaints for all members of VicPol, when he said no complaints had ever been made about him. Maybe he should have been looking in the 2-3 filing cabinets dedicated to the cock sucker.

Google says 3.6/5 based on 64 reviews.

Meanwhile, Grill'd averages 4/5...I think I know where to send my business. Thanks Hamish

3 Michelin stars... Your argument is invalid

These have a mysterious habit of disappearing, else the file gets purged on a daily basis.

Maybe the commissioner was looking in the regular filing cabinet that houses formal complaints for all members of VicPol, when he said no complaints had ever been made about him. Maybe he should have been looking in the 2-3 filing cabinets dedicated to the cock sucker.

"To the best of his knowledge" - he never asked

Someone needs to enlighten me on some of the pricing of foods in these Japaneses restaurants

I'm sure Hamish/Alvin knows

Particularity the pricing of sushi & sashimi

Don't get me wrong I love japanese food but where some restaurants you pay $15-$20 for a few pieces of sashimi. Im like rightio

It's a raw fish so not much prep if any is required?

So which then leads to how much cost variance is there in the quality of fish?

Because I can't taste much difference...! Between sashimi in an average restaurant and a high end one. The plate just looks prettier with a few fancy things on the side.

Someone needs to enlighten me on some of the pricing of foods in these Japaneses restaurants

I'm sure Hamish/Alvin knows

Particularity the pricing of sushi & sashimi

Don't get me wrong I love japanese food but where some restaurants you pay $15-$20 for a few pieces of sashimi. Im like rightio

It's a raw fish so not much prep if any is required?

So which then leads to how much cost variance is there in the quality of fish?

Because I can't taste much difference...! Between sashimi in an average restaurant and a high end one. The plate just looks prettier with a few fancy things on the side.

http://en.m.wikipedia.org/wiki/Placebo

Consider yourself enlightened!

Fish quality is paramount to good sashimi.

Sashimi grade fish is double the price at minimum and has different fats and sinews etc.

Colour is also better.

Then you use better parts of the fish Which then adds further to the cost.

Rice quality

Freshness means more wastage

Skills of staff means more pay

Venue itself costs more

Vinegars etc are higher quality and cost a lot more

Presentation

Cutlery/crockery

Service

More staff

Etc

Fish quality is paramount to good sashimi.

Sashimi grade fish is double the price at minimum and has different fats and sinews etc.

Colour is also better.

Then you use better parts of the fish Which then adds further to the cost.

Rice quality

Freshness means more wastage

Skills of staff means more pay

Venue itself costs more

Vinegars etc are higher quality and cost a lot more

Presentation

Cutlery/crockery

Service

More staff

Etc

Where does one acquire sashimi grade fish?

I normally just get mine from Springvale market

I've never really seen raw fish advertised as sashimi grade

Now renting a factory 2 avenues from RacePace...I feel like I should be buying a GTR to take advantage of this. Some awesome other places nearby too; industrial areas ftw

3 is nothing... I've got Attica in November and we booked in May!

Some places are even longer

Brother's gf interviewed the owner of Attica and he gave them a booking, only like two months wait which is super lucky as average is 6 :S

Google says 3.6/5 based on 64 reviews.

Meanwhile, Grill'd averages 4/5...I think I know where to send my business. Thanks Hamish

LOL!!

Why you need factory birdman?

Lack of or lax noise rules are also a win.

My family has a lot of cars and projects and stuff.

As soon as the hoist is in I will be there every weekend; I miss my hoist so much.

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