Vic Wasteland Thread

[KURAUN]

yeah, that's why my car is on a slight rake because I've got ftg gaps the same

[PENGUYEN]

mines legal, until i get caught

Gonna be legal for a while then. Bloody golf living out no where.

By the way, last time when i went home from yours when it was cold as, there was a sneaky little cop hiding in the bushes. The bend right before it starts going downhill into wallan. Saw him in the corner of my eye, luckily i was going 100. Haha.

its not higher. the front wheel arch is higher. most cars are like that

Lame...

[KURAUN]

Gonna be legal for a while then. Bloody golf living out no where.

By the way, last time when i went home from yours when it was cold as, there was a sneaky little cop hiding in the bushes. The bend right before it starts going downhill into wallan. Saw him in the corner of my eye, luckily i was going 100. Haha.

Lame...

hahaha no cop looks twice at it

yeah they hide around area have to be careful, they go for speeding and drink driving the most

[WGNPWR]

cop choppers been circling overhead for a good 15-20 min now

must be a drug bust down the road again >_>

[PENGUYEN]

Yeah they're going crazy around my place. Where abouts you at in melbourne? Can still hear them around taylors lakes.

[WGNPWR]

croydon lol

[PENGUYEN]

Ohh weird. Double bust this time? So no one runs away? Haha.

[WGNPWR]

sting operation XD

[Mohsen]

Yay.

[Down_Shift]

Cop chopper was circling around Footscray around the 3pm mark...

[PENGUYEN]

Deal so hard mfkas wanna fine me, Dat Footscray.

[Birds]

Dat ass

De-badge your car and do something with the rear tail lights...grey or black or smoked...then you'll be set.

Pat, yeah I get you now.

[Basti]

Deal so hard mfkas wanna fine me, Dat Footscray.

this post. i approve of it

[HEKT1K]

Unlucky Italy

[joeyjoejoejuniorshabadoo]

Okay I know it still doesn't look that good, but I refuse to instagram and youl have to trust me that this is the best pasta in Melbourne (I have tried them all!). 800gm spagbol w/parmesan and pan fried cheese bread.

i take your spage bol... and raise you mine...

1 large carrot

2 brown onions

2 sticks celery

4 cloves garlic

500g pork mince

500g beef mince

12 vine ripened tomatoes (vine on)

1 jar tomato paste (300ml)

2 star anise

2 bay leaves

1 sprig of rosemary

3 sprig's thyme

1/2 bottle merlot

Finely dice onion, carrot and celery. Heat heavy based pot with olive oil and cook onion, carrot and celery on a low heat for 10 minutes, stirring constantly.

Mince garlic, add to pot and cook for 3 minutes, stirring constantly.

Remove vegetables from pot and place aside in large bowl.

Return pot to heat and turn up to full, add more oil and when smoking, add pork mince and salt

fry pork mince until cooked through.

Remove pork mince and add to bowl with vegetables.

Repeat process with beef mince.

Remove beef mince and add to bowl with pork/vegetables.

Return pot to burner, allow to heat then add red wine and tomato paste*. Once red wine has boiled, add contents of bowl back into pot and bring to boil.

While this is heating, roughly chop the tomatoes and add to pot.

Into a clean muslin or chux cloth add bay leaves, star anise, thyme, rosemary, black peppercorns and the green tomato vines as well as any of the vegetable offcuts remaining. tie this off and add to pot.

Simmer on the lowest possible heat for 90 minutes with a tight fitting lid on.

Remove lid and muslin cloth, and cook until desired consistency is reached.

Add salt and pepper to taste

*Pour some of the wine into the bottle of tomato paste and shake it up to get the paste remnants.

[Mohsen]

Sau: the bearded chef.

Make some for me ham, but - pork mince, because im a good Muslim.

[Sunkist]

Sau: the bearded chef.

Make some for me ham, but - pork mince, because im a good Muslim.

ummm...

[KURAUN]

Yay.

not enough lebo for you, was expecting the inside of the boot to be filled and smoothed

Sau: the bearded chef.

Make some for me ham, but - pork mince, because im a good Muslim.

you do realise there was pork mince in it yeah?

[blah_blah]

All this good talk is making me hungry.

Need some sort of SAU Masterchef cook off at the next event

[Mohsen]

not enough lebo for you, was expecting the inside of the boot to be filled and smoothed

you do realise there was pork mince in it yeah?

you do realise - means minus yeah?

lol no lebo sex spec here dude