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yo hamish, i want some good pad thai, places to eat kgo

padthai craving needs to be satisfied

When I used to run Mopho, we got named "best pad thai in Melbourne" by John Lethlean - former cheif editor of the good food guide. When we left we taught the new guys how to make it, and i dropped in recently and it still looked the same, but i didn't taste it

Look Hamish, no hands

IKcgZE_v_original.png

overcooked yes, but as it's Birds I am proud!

you've come a long way baby!

next time leave the meat out of the fridge for an hour so the whole thing is room temp first and then you can acheive the doneness you want in the centre with less massacareing of the outsides.

also rest it longer

Will give that a shot.

You've also come a long way; baby.

lol yeah.... a year ago I would have just shitcained you for cooking it that much.

working at a bank really calms the ol chef temper

hamish. knows. food.

few minutes on either side is enough for me :D

Have to take you to stone grill brah, each piece you cut cooks to well done in about 30 seconds. Even then, it only has the texture of well done with the flavour of medium-rare because the meat doesn't really have a chance to dry out.

For true medium-rare you could give it a couple of flips and straight in the mouth...

lol yeah.... a year ago I would have just shitcained you for cooking it that much.

working at a bank really calms the ol chef temper

I was referring more to the "baby" situation with my clever grammar insertion...but you have also come a long way from the angry chef I used to know.

angry_chef-12160.jpg

Have to take you to stone grill brah, each piece you cut cooks to well done in about 30 seconds. Even then, it only has the texture of well done with the flavour of medium-rare because the meat doesn't really have a chance to dry out.

For true medium-rare you could give it a couple of flips and straight in the mouth...

Yeh lol stone grill is harder to control heat.. But I've been and it's great. Only reason its cooked more though is also because of how small their cuts are

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