Jump to content
SAU Community

Recommended Posts

Gentlemen, I give to you the 2am omelette. It has 4 large fresh and free range eggs, grated Mainland Noble cheese, shredded pan-fried bacon, diced chicken breast and cracked black pepper. Crispy on the outside, left easy for self cooking on the inside. I don't really believe in vegetables. But, I want opinions on what topping should go on the buttered toast. Help me Alv, A-ron and joey; you're my only hope.

IrFiolKn_original.jpg

You know I was thinking that. Worcestershire sauce also came to mind, as did traditional tomato. Something with vinegar in it perhaps? It needs to be something with a sweet or sour taste to contrast the savory of it all.

You know I was thinking that. Worcestershire sauce also came to mind, as did traditional tomato. Something with vinegar in it perhaps? It needs to be something with a sweet or sour taste to contrast the savory of it all.

Wat.

Just eat it m8

  • Like 1

Ill be having a xmas bbq. A halal one.

Wasteland standard invitation

no can do brah... I don't eat Halal meat for moral reasons

Gentlemen, I give to you the 2am omelette. It has 4 large fresh and free range eggs, grated Mainland Noble cheese, shredded pan-fried bacon, diced chicken breast and cracked black pepper. Crispy on the outside, left easy for self cooking on the inside. I don't really believe in vegetables. But, I want opinions on what topping should go on the buttered toast. Help me Alv, A-ron and joey; you're my only hope.

IrFiolKn_original.jpg

with eggs, try buerre noisette (burnt butter) and sherry vinegar.

place a couple of knobs of unsalted butter (real butter, not that margerine shit or spreadable crap) in a small pot and cook on low heat until it starts to turn golden - basiacally as soon as the colour starts to change, remove from the heat. add sea salt flakes to taste and drizzle over eggs. finish with a few DROPS of sherry vinegar and more seasalt/pepper

as for the toast? more fresh butter

I'd add the mushrooms/tomatoes/capsicum without removing that delish chicken. Probably why my omelettes end up so busy...

I was actually planning to have one for breakfast today.

Duly noted, thank you peeps. And thanks for the butter recipe Ham. Omelettes are badass and their simplicity and low mess make them win at life. My omelettes are so busy I have to use a handful of cheese as a binding agent or it goes Hindenburg on me...

Would love to add vegetables for texture, but I don't want to mess with my all meat tastes. Parsley as a pub meal garnish is as far as I would go!

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • The rain is the best time to push to the edge of the grip limit. Water lubrication reduces the consumption of rubber without reducing the fun. I take pleasure in driving around the outside of numpties in Audis, WRXs, BRZs, etc, because they get all worried in the wet. They warm up faster than the engine oil does.
    • When they're dead cold, and in the wet, they're not very fun. RE003 are alright, they do harden very quickly and turn into literally $50 Pace tyres.
    • Yeah, I thought that Reedy's video was quite good because he compared old and new (as in, well used and quite new) AD09s, with what is generally considered to be the fast Yokohama in this category (ie, sporty road/track tyres) and a tyre that people might be able to use to extend the comparo out into the space of more expensive European tyres, being the Cup 2. No-one would ever agree that the Cup 2 is a poor tyre - many would suggest that it is close to the very top of the category. And, for them all to come out so close to each other, and for the cheaper tyre in the test to do so well against the others, in some cases being even faster, shows that (good, non-linglong) tyres are reaching a plateau in terms of how good they can get, and they're all sitting on that same plateau. Anyway, on the AD08R, AD09, RS4 that I've had on the car in recent years, I've never had a problem in the cold and wet. SA gets down to 0-10°C in winter. Not so often, but it was only 4°C when I got in the car this morning. Once the tyres are warm (ie, after about 2km), you can start to lay into them. I've never aquaplaned or suffered serious off-corner understeer or anything like that in the wet, that I would not have expected to happen with a more normal tyre. I had some RE003s, and they were shit in the dry, shit in the wet, shit everywhere. I would rate the RS4 and AD0x as being more trustworthy in the wet, once the rubber is warm. Bridgestone should be ashamed of the RE003.
    • This is why I gave the disclaimer about how I drive in the wet which I feel is pretty important. I have heard people think RS4's are horrible in the rain, but I have this feeling they must be driving (or attempting to drive) anywhere close to the grip limit. I legitimately drive at the speed limit/below speed the limit 100% of the time in the rain. More than happy to just commute along at 50kmh behind a train of cars in 5th gear etc. I do agree with you with regards to the temp and the 'quality' of the tyre Dose. Most UHP tyres aren't even up to temperature on the road anyway, even when going mad initial D canyon carving. It would be interesting to see a not-up-to-temp UHP tyre compared against a mere... normal...HP tyre at these temperatures. I don't think you're (or me in this case) is actually picking up grip with an RS4/AD09 on the road relative to something like a RE003 because the RS4/AD09 is not up to temp and the RE003 is closer to it's optimal operating window.
    • Either the bearing has been installed backwards OR the gearbox input shaft bearing is loosey goosey.   When in doubt, just put in a Samsonas in.
×
×
  • Create New...