Vic Wasteland Thread

[Birds]

overrate

əʊvəˈreɪt/

verb

past tense: overrated; past participle: overrated

1.

have a higher opinion of (someone or something) than is deserved.

"an overrated player"

synonyms: assess too highly, overestimate, overvalue, rate/prize too highly, think too much of, exaggerate the worth of, attach too much importance to

[TiTAN]

Battle of the dictionarys.

[Birds]

battle

ˈbat(ə)l/

noun

1.

a sustained fight between large organized armed forces.

"the battle lasted for several hours"

synonyms: fight, conflict, armed conflict, clash, struggle, skirmish, engagement, affray, fray, encounter, confrontation

[Sunkist]

This f**king pos mobile app is doing my god damn head in

[Miguelone]

rajab

Web definitions

1. the seventh month of the Islamic calendar
   

[emts]

when the man is right the man is very right:

http://www.islamiccentre.org/index.php?option=com_content&view=article&id=161:7th-month-in-the-islamic-calendar-rajab&Itemid=42

[blah_blah]

rajab

Web definitions

1. the seventh month of the Islamic calendar

Haha I actually did not know that

Wastelands becoming my education

[kaitoukid]

burgers at home are just as quick and easy if you are prepared.

I buy all my fresh fruit, veggies and such from the market for the week and then get 2 weeks worth of meat from Tasman.

I always buy a bulk pack of premium mince and prep it for burgers.

I also go to Breadtop and buy 4-5 packets of savory rolls at a time and throw the packs in the freezer.

These are the absolute last word in awesome home burger buns and aren't even a little bit effected by the freezing process, just in the bags they already come in. they are small though, so you need to eat 2-4 each

The good thing about Tasman is that the way they pack their mince is directly from the mincer to the pack, so all the meat strands (and hence protien strands) are aligned and when not mixed up make unbeleiveable burger patties.

I get the mince and lay the strands (all facing the same way) on gladwrap to be a little bigger than the size of the buns and roll the shit up nice and tight to get a perfect pattie shape but with all the strands facing the same way. using a LOT of gladwrap.... a LOT

make a few logs and throw them all in the freezer too.

this process take like 5 mins at most.

To cook them, just remove from the freezer and once thawed enough cut into thick pattie slices (with the gladwrap still on and using a SHARP knife) and lay on bench to thaw properly and at room temp (doesn't take long after sliced)

heat a thick pan or the BBQ until red hot, salt the meat heavily with sea salt flakes and cook (still with the gladwrap on)

as soon as the gladwrap gets near the heat it shrinks and doesn't actually hit the heat and melt, cook one side, turn over and remove the gladwrap.

cook until still medium... and you have the most awesome burger pattie imaginable

Then I always ensure I have a pack of bega super slices in the fridge at all times (epic American burger style cheese) and can have burgers with minimal notice at any time.

the rest I change up based on what I feel like...

YouTube, mr chef, pls

[joeyjoejoejuniorshabadoo]

overrate

əʊvəˈreɪt/

verb

past tense: overrated; past participle: overrated

1.

have a higher opinion of (someone or something) than is deserved.

"an overrated player"

synonyms: assess too highly, overestimate, overvalue, rate/prize too highly, think too much of, exaggerate the worth of, attach too much importance to

nice try junior... ain't no one going to side with you that food considered better than macdonald's is thusly overrated

YouTube, mr chef, pls

too much effort lol

[Count Grantleyish]

Mmmm burgers....

[Leroy Peterson]

burgers too much fat, oil and white bread anyway. (bread racist)

red thai curry tonight. lacking some vegies though.

[blah_blah]

burgers too much fat, oil and white bread anyway. (bread racist)

red thai curry tonight. lacking some vegies though.

If it fits your macros brah!

[Leroy Peterson]

mac·ro
[mak-roh] Show IPA adjective, noun, plural mac·ros.

adjective

1.

very large in scale, scope, or capability.

2.

of or pertaining to macroeconomics.

noun

3.

anything very large in scale, scope, or capability.

4.

Photography . a macro lens.

5.

Also called macroinstruction. Computers. an instruction that represents a sequence of instructions inabbreviated form.

6.

macroeconomics.

[kaitoukid]

IIFYM indeed haha.

[KURAUN]

burgers at home are just as quick and easy if you are prepared.

I buy all my fresh fruit, veggies and such from the market for the week and then get 2 weeks worth of meat from Tasman.

I always buy a bulk pack of premium mince and prep it for burgers.

I also go to Breadtop and buy 4-5 packets of savory rolls at a time and throw the packs in the freezer.

These are the absolute last word in awesome home burger buns and aren't even a little bit effected by the freezing process, just in the bags they already come in. they are small though, so you need to eat 2-4 each

The good thing about Tasman is that the way they pack their mince is directly from the mincer to the pack, so all the meat strands (and hence protien strands) are aligned and when not mixed up make unbeleiveable burger patties.

I get the mince and lay the strands (all facing the same way) on gladwrap to be a little bigger than the size of the buns and roll the shit up nice and tight to get a perfect pattie shape but with all the strands facing the same way. using a LOT of gladwrap.... a LOT

make a few logs and throw them all in the freezer too.

this process take like 5 mins at most.

To cook them, just remove from the freezer and once thawed enough cut into thick pattie slices (with the gladwrap still on and using a SHARP knife) and lay on bench to thaw properly and at room temp (doesn't take long after sliced)

heat a thick pan or the BBQ until red hot, salt the meat heavily with sea salt flakes and cook (still with the gladwrap on)

as soon as the gladwrap gets near the heat it shrinks and doesn't actually hit the heat and melt, cook one side, turn over and remove the gladwrap.

cook until still medium... and you have the most awesome burger pattie imaginable

Then I always ensure I have a pack of bega super slices in the fridge at all times (epic American burger style cheese) and can have burgers with minimal notice at any time.

the rest I change up based on what I feel like...

buy american cheese slices from costco fgt, not like I haven't seen you there

Also who can translate the diagram for me, needs to be specific

Most I know of but need to just double check and there are no English instructions for boldworld kits

[TiTAN]

is that for bags?

[Ants]

Tits did u go to bed?

[TiTAN]

probably.

[Miguelone]

buy american cheese slices from costco fgt, not like I haven't seen you there

Also who can translate the diagram for me, needs to be specific

Most I know of but need to just double check and there are no English instructions for boldworld kits

Any parts in particular you need or the whole thing? Might be able to get a bloke to go over it.

[KURAUN]

is that for bags?

Tis, as soon as ignition on fronts drop

Mate said there is ignition going to valves hence why it's dropping, need to double check wiring is ok