Vic Wasteland Thread

[emts]

all the "healthy" staff at work complained that our order of milk had more full cream not skim.

2 weeks later 13 full bottles of skim left in fridge...fights for normal milk.

so much theoretical healthy..

[Birds]

What if they have milk with better expiry date? perform the switcharoo at the same time?

Good luck getting milk out of a granny

[emts]

Where's Toby at, it's tax time & he's hiding.

thailand...getting a break b4 time

[Down_Shift]

Hmmm... Lady boys..

[joeyjoejoejuniorshabadoo]

That rad little bit of meat you get that's more tender than the rest of a rump is a rump cap, not an eye fillet.

[UNR33L]

Since moving out of home my steaks have been getting rarer and rarer tastes better + cooks quick win win

[dezz]

Anyone got the link to that article about the cocksucker tasting water?

[emts]

That rad little bit of meat you get that's more tender than the rest of a rump is a rump cap, not an eye fillet.

the best bit in brazilian BBQ..well in brazil anyhow

https://en.wikipedia.org/wiki/Picanha

so damn tasty

[Birds]

That rad little bit of meat you get that's more tender than the rest of a rump is a rump cap, not an eye fillet.

I didn't say it was eye fillet did I? What if the whole rump is tender? One massive rump cap?

[Leroy Peterson]

$16 parma night at local rowville place tonight. so far expecting to be the only table there.

all expectations go out the window.

[Borci88]

Is $16 supposed to be cheap for a parma nowadays? I'm disappointed when I go to a pub and its $25-30, f**k that for a joke.

[Birds]

Stamford pub?

[Leroy Peterson]

Stamford pub?

nah bruh.

some place called cocomo. where you can order fast or you can order slow.

[Birds]

Dated a chick who worked as a waitress there

Food was shit, chick was okay

[Leroy Peterson]

had breakfast there once before. was cheap. food was too, but cant complain.

m8's like parma n9t. just diversifying.

[Rekin]

Stammo's

FYP

[joeyjoejoejuniorshabadoo]

I didn't say it was eye fillet did I? What if the whole rump is tender? One massive rump cap?

Way to ensure rump is tender is to cook it well (duh) and then be sure to slice it AGAINST the grain. With most other cuts you can get away with it, but rump & oyster blade/skirt/hanger/flank you really can't

[joeyjoejoejuniorshabadoo]

So today I was speaking to some senior IT consultant regarding access to a system.

First time I have ever spoken to the dude and he doesn't know me from a bar of soap.

He was having trouble understanding just why lower levels of support refused to donthe obvious thing and give me access... then he rips out the best bit of casual racism I have heard since joining the corporate world...

"Im not racist but..."

Now you know shit is alwaya gonna be massively racist as soon as you hear that old chestnut....

"Now I'm not racist but it's all been outsourced to some f**king chocolate drop in a cage somewhere"

Lulz

[UNR33L]

Actually loled

Bought 5 steaks for dinners this week, regret nothing - so good

Edited June 16, 2015 by UNR33L

[xALmoN]

rump isn't bad, its all the same after 3hours at 52 degrees anyway. even shit sirloin cuts.