Jump to content
SAU Community

Recommended Posts

Yeah we all booked some 2 weeks ago, so no doubt it'lll be getting busy down there now.

2ndly ... lol @ matt saying "He is back", heard that all before ;)

And 3rd... Updated list for the FEEEEEDING below.

Please confirm if you are not on the list!!!

Remember the BBQ is FREE for SAU-Vic members only, get those memberships in - support the club that is supporting you!

Saturday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

miniwog

Sunday

r31nismoid

matlowth

ripper_bravo

Snowman
acsplit

Odium

FINER6

llama_au
vetter2769
Tony Olsson & Robyn

blah_blah
Brett SS

Borci88

miniwog

Richo +2

Hot richard - Have you entered yet?

Green_S13 - are you SAU-Vic member? If not, why the bloody hell not (can't be in c/ship points and free fatteh BBQs without it!)

jayjayjay - Same Q as above ^

INXILE - Same Q as above 2 ^

Tim - you know you want to become a member of our lovely establishment and c/ship, so sort your membership out :)

If you even come 5 times this year, your membership will be paid off simply by the free BBQs - and trust me, they are top notch as far as trackday food goes. Give you my word

Have i missed anyone else??????????

I had a slight mini shit myself when I saw things like this in the entrant list: Benetton B189b 1989, and then unshat myself when I realised it's running on Saturday haha

How does one view the entry list?

Got link?

I logged into www.meecamsau.com, clicked Upcoming events, then clicked View Entrant List next to February Island Sprint...

Seems that page links within that site are dynamic, so often when linking someone else to a page, the link just arrives at a 403 Forbidden page.

Will be travelling down on the Sunday morning and returning that day.

There is generally an open wheel class setup on these days, it's safer to separate the formula cars out from us tin tops.

Yeah we all booked some 2 weeks ago, so no doubt it'lll be getting busy down there now.

2ndly ... lol @ matt saying "He is back", heard that all before ;)

And 3rd... Updated list for the FEEEEEDING below.

Please confirm if you are not on the list!!!

Remember the BBQ is FREE for SAU-Vic members only, get those memberships in - support the club that is supporting you!

Saturday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

miniwog

Sunday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

llama_au

vetter2769

Tony Olsson & Robyn

blah_blah

Brett SS

Borci88

miniwog

Richo +2

Hot richard - Have you entered yet?

Green_S13 - are you SAU-Vic member? If not, why the bloody hell not (can't be in c/ship points and free fatteh BBQs without it!)

jayjayjay - Same Q as above ^

INXILE - Same Q as above 2 ^

Tim - you know you want to become a member of our lovely establishment and c/ship, so sort your membership out :)

If you even come 5 times this year, your membership will be paid off simply by the free BBQs - and trust me, they are top notch as far as trackday food goes. Give you my word

Have i missed anyone else??????????

I'm not a member (currently with PIARC) but happy to join up

will sort that out on the weekend.

Yeah we all booked some 2 weeks ago, so no doubt it'lll be getting busy down there now.

2ndly ... lol @ matt saying "He is back", heard that all before ;)

And 3rd... Updated list for the FEEEEEDING below.

Please confirm if you are not on the list!!!

Remember the BBQ is FREE for SAU-Vic members only, get those memberships in - support the club that is supporting you!

Saturday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

miniwog

Sunday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

llama_au

vetter2769

Tony Olsson & Robyn

blah_blah

Brett SS

Borci88

miniwog

Richo +2

Hot richard - Have you entered yet?

Green_S13 - are you SAU-Vic member? If not, why the bloody hell not (can't be in c/ship points and free fatteh BBQs without it!)

jayjayjay - Same Q as above ^

INXILE - Same Q as above 2 ^

Tim - you know you want to become a member of our lovely establishment and c/ship, so sort your membership out :)

If you even come 5 times this year, your membership will be paid off simply by the free BBQs - and trust me, they are top notch as far as trackday food goes. Give you my word

Have i missed anyone else??????????

Im definitely in, just waiting for my membership to be sent out so I can apply for my cams license and put my name down for the Saturday

I'll be on Track Saturday and spectating Sunday

My brother (bingley) will also be spectating Saturday

Yeah we all booked some 2 weeks ago, so no doubt it'lll be getting busy down there now.

2ndly ... lol @ matt saying "He is back", heard that all before ;)

And 3rd... Updated list for the FEEEEEDING below.

Please confirm if you are not on the list!!!

Remember the BBQ is FREE for SAU-Vic members only, get those memberships in - support the club that is supporting you!

Saturday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

miniwog

Sunday

r31nismoid

matlowth

ripper_bravo

Snowman

acsplit

Odium

FINER6

llama_au

vetter2769

Tony Olsson & Robyn

blah_blah

Brett SS

Borci88

miniwog

Richo +2

Hot richard - Have you entered yet?

Green_S13 - are you SAU-Vic member? If not, why the bloody hell not (can't be in c/ship points and free fatteh BBQs without it!)

jayjayjay - Same Q as above ^

INXILE - Same Q as above 2 ^

Tim - you know you want to become a member of our lovely establishment and c/ship, so sort your membership out :)

If you even come 5 times this year, your membership will be paid off simply by the free BBQs - and trust me, they are top notch as far as trackday food goes. Give you my word

Have i missed anyone else??????????

Yep sau Vic member.

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • Lamb roast on Saturday will be different 🥲
    • They are under bucket shims. Tomei provides a test shim kit and then any measurement of shim required. 
    • I always wondered how you were supposed to buy a set of 24 buckets and somehow magically have every single one of them yield exactly the desired clearance. I would have thought you'd need to assemble a cam with either 12 "sample" or "example" buckets of known top thickness (or a single such sample/example 12 times over!!) measure clearances at every valve, and then do the usual math to work out what the actual "shimness" of each bucket needed to be, before buying the required buckets to make up he thicknesses that you didn't have on hand.
    • I now seem to be limited in power due to my rev limit/hydraulic lifters in my built RB25. I'm looking into converting over to Tomei solid lifters. Question for anyone that has done the conversion. I was always under the impression that when using the Tomei solid lifter conversion, you would also require new valves (Longer or shorter stems, I can't remember which).  I don't know where I got this idea, as so far I see no mention of this in any of the Tomei documentation. It just states I need the Tomei solid buckets, solid lifter cams and upgraded springs. As my head is already built, all I would need is another set of 1000$ Kelford cams, 500$ buckets and about 4H hours of my time installing and I'm off to the races!?!? There's no way it's that simple, I must be missing something? 
    • I couldn't agree more. I should have started from the get-go with a NEO or solid bucket conversion. I started looking into converting over to solid lifters yesterday. Now for some reason I was always under the impression that when using the Tomei solid lifter conversion, you would also require new valves (Longer or shorter stems, I can't remember which).  But I see no mention of this on any of the Tomei documentation. It just states that I need the Tomei solid buckets, solid lifter cams and upgraded springs. As my head is already built, all I would need is another set of 1000$ Kelford cams, 500$ buckets and about 4H hours of my time installing and I'm off to the races!?!? There's no way it's that simple, I must be missing something? 
×
×
  • Create New...