Jump to content
SAU Community

Recommended Posts

housemates are annoying.

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

So car runs in that pic... why car no run now?

as it went into ford for new starter, (the old one died on the street outside when looking at dailys, and came back a 61/2 cylinder.

then we got drunk and build getting out of control

My housemate went through 9 knives yesterday. All are sitting in the dishwasher, doesnt wash any of them so that everybody has knives to use the next day or day after. She single handedly fills the dishwasher in 2-3 days. Apparently she eats something every 2 hours and that requires plate, cutlery, cup etc. I dont know where she has the time to go to uni as well as use up the entire contents of the cupboards. She basically lives off hard boiled eggs and sometimes leaves shell fragments on the counters. ergh. She leaves at the end of June thank christ... but then I'm left with the entire rent. In April she started complaining about how could the house was in April, because Swedish houses are double insulated with triple layered glass. pfft, 15 degrees in house is not cold.

by 9 knives?

did you mean steak knives? or like kitchen cutting knives?

Why would you need steak knives on a regular basis? and why would you need 9 different kitchen knives? (i only have 6)

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

So about $200 to $300K once he gets a few years experience lol

probably in about a decade.

but yeah, the biggest hurdle, to be honest, is landing a good job in the first place, once you're in, you're probably set. and i put a lot of effort into work, but not as much effort when it comes to studies. Results show that effort, but employers always have good things to say, though its all hospitality, waitering and cook and stuff, so really irrelevant.

Am trying to get into my metallurgy lecturer's good books at the moment, so he'll be a reference for my resume, having one of the top metallurgical profs as my reference should do wonders.

just normal cerated knives, ontop of the 2-3 kitchen cutting knives. Even if I was home all day, wouldnt probably go through like 3 max. and if i did, I would wash them with the non-dishwasher compliant stuff so there are at least some clean knives for others to use.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

I have 15 sets of chopsticks, i only use 2 sets. the same two sets day after day.

Washed of course. And i've never really understood using the dishwasher, if you're eating for one, its quite difficult to generate enough dishes to fill up the dishwasher, and while you're waiting for the dishwasher to fill, the food bits start going bad, in the slightly warmer dishwasher, and that's probably not the best thing to happen.

exactly. this is the first rental ive lived in with a dishwasher, and it used to rarely get used since i was so used to doing dishes. oh well...

hey, dast ist mein hamburger

Been to the "meat and wine co" in hawthorn? What did u think if u have?

no... have not...

I shall look at the menu online now and tell you why i hate it though

hoax

all steakhouses call themselved "the best in melbourne" :P

had a look and it doens't look too bad, however for the prices you could do better.

if you are looking for about that pricerange, go to Bistro Vue

http://www.vuedemonde.com.au/bistro_vue

will be at least 10,000 times better than M&W Co

Well where do u think is good rare steak for under about $60 a main?

Meat n wine co is supposedly meant to be "the best in Melbourne"

I've been to meat wine & co in the city

Had a waygu steak

It wasn't that great to be honest

Guest
This topic is now closed to further replies.



  • Similar Content

  • Latest Posts

    • Brooooo Please send ABS control unit schematic Please! R33 gts25t ABS (Its two plug ecu, black and white) wire colors possible? [email protected]
    • Don't even try to run it on the stock ECU if you're going to have the boost controller bring boost above ~10 psi. I've already told you that. If you use the Nistune ECU, you will need to CAREFULLY read the available documentation for Neo tuning, and read some threads on the Nistune forums, to discover the various things you have to do to prevent the ECU from going bananas when the boost is too high. The is a table associated with th boost sensor that must be modified to prevent it from shitting the bed. This is just one of the things that you will need to do to the tune in Nistune, because the Neo turbo ECU will be expecting to see a number of things (such as the TCS) that are not there, and you have to block the DTCs on those. It is totally not surprising to me that you are having the problems that you are, but the solutions to these problems have been known for >15 years. So just get it done.
    • Hi. Sry iam not a mechanic and iam not at the car atm so i dont know 100% but they told they measure those and even try to change those. AFM they have two. Coils are new a they have my old one too. Plugs too. ECU...we have 25 NEO stock and Nistune 25 NEO.   But i dont know if any one those could be the problem and why/if/what can cause this, Only thing they did not check is fuel...but that walbro 255 is new(like 1,5 years)... That fuel pressure gauge idk...but i let them know Any suggestions?   EDIT: how can they know if it is like you say he ECU pull power when it reaches a specific boost level that is too high? Tha car has boost controler
    • Can you clarify what you mean by boost cut, do you mean it misfires both when under load (driving) and when stationary and out of gear? Or does the ECU pull power when it reaches a specific boost level that is too high (boost control issue)? Does it occur at idle with no throttle? When you say "the ECU is OK", what ECU is it and why do you think it is OK? Have you used the NEO ECU, and if so do you have a MAP sensor attached? Same for the AFM, why do you think it is OK? Do you have any way to put a fuel pressure gauge on it (even just a mechanical one between the fuel filter and fuel rail)?
×
×
  • Create New...