Vic Wasteland Thread

[blah_blah]

Justin's been to squires Nunawading didn't find it that great apparently.

He said his steak was too small, but his a big boy

Go try it yourself and report back

[PENGUYEN]

I want my tax return already.

[TiTAN]

I was in a meeting yesterday with civil engineers talking about how to dispose of oil an PCB contaminated soil. if te tests come up ok, they can mix it with 2% concrete and bury it

on a side note, I got a message from a pulsar guy that he is currently importing a GTiR long motor from Japan that has been built with tomei parts and strokes to 2.2, and would sell it to me if I want it...

always take the sump off and check what parts it has inside before handing over cash if you didnt build it.

[xALmoN]

Make ya own steak

yeh make your own steak ayayron.

cape grim premium porterhouse when i can be f**ked going to the butcher.

[joeyjoejoejuniorshabadoo]

Servings look a bit small though. Lol 250g

Have u seen the size of my gut?

you asked for good... not large

who the hell wants 50000 kg of same flavour every bite steak anyway, it's boring.

give me 200g of serious QUALITY steak over that shit ANY DAY

[xALmoN]

200g? that shit aint even cut thick enough.

[PENGUYEN]

1kg of safeway stek pls

[PENGUYEN]

With some GRAVY

[HEKT1K]

who the hell wants 50000 kg of same flavour every bite steak anyway, it's boring.

Men

[PENGUYEN]

[Sunkist]

Lol yeh I don't mind it tasting the same every bite, as long as its decent.

I could cook my own but Alvin's too lazy

[xALmoN]

its becoming my fault now?

[Sunkist]

Yeh.

[Birds]

Lol yeh I don't mind it tasting the same every bite, as long as its decent.

I could cook my own but Alvin's too lazy

Stone grill. 500 grams of eye fillet. $50. Doesn't dry out. Desn't go cold. Doesn't overcook. Comes out in 10 minutes.

[Sunkist]

Rare?

[Leroy Peterson]

its quite common actually.

[Sunkist]

Dickhead

[Birds]

Rare?

That's for you to decide man; you're the one cooking it. My friends like their steak rare, so they literally cut off a piece, leave it there for 10 seconds and eat it. I wait about 30 seconds and by then the meat is no longer pink but very juicy and as tender as rare.

[Sunkist]

Why would I go somewhere to cook my own food when I can do that at home lol

[CrispyFries]

Something about a clutch part

The cause was that the clutch plates were stuck together - not enough riding :-/