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No u

Probably going to downgrade and invest any profit

how cute

i have heard much of this 'new vb is ok' talk... must test this... for academic sake, of course

it's the old VB again

they dropped the alcohol percentage to 4.7% to avoid tax which was the "new formula"

but now they have put it back to the old recipe and are just absorbing the extra tax.... coincidentally this happened just after a price rise

almost finished a corona slab got from the boss at christmas. used to avoid it, but its not as bad as i thought (imported stuff anyway).

on topic: moscato in a can. will try it if I come across it

can_case.jpg

Been on the Oetty's for a while now

http://danmurphys.com.au/product/DM_914086/oettinger-pils-bottles

$29 a slab and I drink a slab a week

based on DM's full price for draught that's a saving of $830 per year for a better beer with no preservatives.

f**king win

Been on the Oetty's for a while now

http://danmurphys.com.au/product/DM_914086/oettinger-pils-bottles

$29 a slab and I drink a slab a week

based on DM's full price for draught that's a saving of $830 per year for a better beer with no preservatives.

f**king win

that is damn cheap,

will give it a try next week

yup... it's cheap cheap beer in germany already, and they direct import it, so no middleman costs.

and even the cheapest german beer is better than 99% of aust beer...

he is saying you are an alco.

I realise... I wanted further elaboration though

I only drink probably 15-20 a week and the rest are mrs/mates etc

but I do drink a bottle of scotch a month which is in reality only 1 a day

yup... it's cheap cheap beer in germany already, and they direct import it, so no middleman costs.

and even the cheapest german beer is better than 99% of aust beer...

yeah i was drinking lowenbrau from vending machines in germany and that was even good!

saw a few cases of hofbrau at dan murphys a couple of months ago, they wanted like 75$ though.. f**k that

almost finished a corona slab got from the boss at christmas. used to avoid it, but its not as bad as i thought (imported stuff anyway).

on topic: moscato in a can. will try it if I come across it

can_case.jpg

6 months ago I was talking to a Treasury Estate rep who said they were trying to push moscato onto the younger crowd. I made the prediction that one day it will make it's way into nightclubs as an on-tap, women's counterpart to the men's cider craze. Canning it is half way there. I wonder if my prediction will come true...

I confess to liking moscato and late harvest. If I recall correctly, it was originally pushed as a nightclub/bar drink but never took off. Maybe the timing wasn't right or they didn't have the marketing of today.

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